Hog maws

Hog Maw is a classic southern recipe that is a staple in many households. Made with pork, this dish is a tasty and filling option for dinner. Whether you're looking for a new addition to your meat-based recipe collection or simply want to try something new, Hog Maw is sure to satisfy.

Please don’t judge this dish until you try it! Check out the related blog for more details and variations! Think “sausage casing”. Once you can get beyond the fact that you are working with a pig stomach, roll up your sleeves and start cooking!

This recipe comes from Elizabeth Howe, a Hanover native now living in Nashville.

If you don't know what to make for the weekend yet, try this delicious chitterlings and hog maws recipe by

As a lover of one pot meals, this recipe from my friend Regina S. has become a favorite - for the cook and the family. I cube bread c...

I don’t actually have my grandma’s recipe for this, so I turned to The Internet to find one. And I got really lucky! Here are a couple of sites that have good descriptions and re…

Click the link below if you want to donate to PBJ! https://www.gofundme.com/PbjCookingShow Follow Me On Social Media Facebook: https://goo.gl/akvlI4 Twitter: https://goo.gl/g5r56y Instagram: https://goo.gl/MFGC88 Pinterest: https://goo.gl/lNEKzb How to clean prepare and cook Hog Maws & Chitterlings Soul Food Hog Maws & Chittelins Recipe Boil Hog Maws in a pot of water for 25-30 mins Once they cool off, remove

Regina shares directions for making hog maw. Never heard of it? Read on. Makin' Hog Maw Shared by Regina Rosenberry If...

The name is incredibly unappealing and the picture doesn't do it any justice, but the flavor = amazing! Think of it as a meatloaf made wit...

Hello all. Been checking out this forum for many months and have many good smokes under my belt. The info here is top notch, I've never been steered...

Pennsylvania Dutch Hog Maw from A Coalcracker In The Kitchen Hog Maw is a pig’s stomach traditionally stuffed with cubed potatoes, sausage, onions and seasoning then baked. FULL RECIPE AT BOTTOM OF PAGE The recipe, and instructions, below are all from a post from A CoalCracker In the Kitchen. After her death, her blog was removed from the internet. This is a saved version of her page, with an added printable version of her recipe at the bottom. Hog Maw = Stuffed Pig’s Stomach. Now, before…

Hog Head Cheese Travis James Bourque Ingredients 10cupswater 2 ½poundspork 1pigs' feet *2 teaspoons salt divided ¾ pound onions chopped 1 tablespoon...

Thanksgiving Hog Maw AKA Susquehanna Turkey - stuffed pig stomach with crispy skin - Pork sausage potatoes cabbage and onions German Pennsylvania Dutch type cooking food - Photographed 11/26/2010 hogmaw hogma hogmah hog mah hog maws

Hog maw is a popular Pennsylvania Dutch dish. Mount Royal United Methodist Church, near Dover

Hog Maws & Chitterlings

We’ve covered pot pie and fasnachts in our series about Pennsylvania Dutch food.

This one might be a bit of a niche. If you have never tasted pork stomach, then that’s a big loss. If you are looking for someplace to start, or just looking to improve your cooking game, what better way to start than our hog maws recipe?

As a lover of one pot meals, this recipe from my friend Regina S. has become a favorite - for the cook and the family. I cube bread c...