Holland cream filling

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This is the white cream filling used in Smear Faces, donuts, Cream Horns, etc. 25 servings

Holland Cream (White Cream Filling) Recipe Ingredients - 1 cup milk - 3/4 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 2 large egg yolks Full Cooking Instructions on...

If you’re looking for sumptuous simplicity, you can’t get much better than the cream filled doughnut. Combining an all-American classic with the decadence of traditional French pastry cuisine, the white cream doughnut has evolved from a naughty novelty into an established titan of the genre.

I remember going to the grocery store every Saturday morning when I was growing up, and my favorite place in the entire store was the donu...

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Learn how to make the best vanilla pastry cream for filling desserts! It's perfect for filling cakes, pastries and cookies!

This recipe yields a rich, thick cream filling, which is as delicious as it is versatile. It's wonderful as a filling for cupcakes or doughnuts, or can be used to fill choux pastries, or you could eve

I love donuts. Really, who doesn't? Okay. Maybe some of you out there don't... Krispy Kreme was always my favorite. They were the best treat because I rarely got to have any. They don't have many locations on the east coast, it was a west coast thing I guess. Especially with the explosion of Dunkin Donuts over the last couple years. Dunkin just isn't the same. It just doesn't hit the spot like Krispy Kreme. I think it was back in high school the first time my dad taught me to make homemade…

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

Okay so look at the ingredients below ... and wonder how this ... Becomes this .... I am going to show you. It's...

The perfect recipe for filling cupcakes!

If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making Crème Légère!

Also known as Crémeux au Chocolat in French, Chocolate Cremeux is a classic French dessert made with chocolate and Creme Anglaise.

I'll show you how to master the art of perfect Chantilly cream, step by step.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.