Homemade half and half

How to make a quick and easy half and half substitute with what you have in your fridge.

A half & half substitute can easily come in handy when you don't have any in the fridge and you need it for a recipe!

Learn how to make half and half using this easy recipe. Its simple to make a half and half substitute from ingredients you already have!

Have you ever found yourself in the middle of a recipe, only to realize that you’re missing a key ingredient? Maybe you’re making a dessert that calls for whipped cream, but all you have in your fridge is half and half. Can you still make whipped cream with half and half? The answer is yes,... Read More The post Can You Make Whipped Cream with Half and Half? appeared first on Go Cook Yummy

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

Many recipes call for half-and-half, a dairy blend that provides a perfect level of fat when heavy cream is too rich, but whole milk isn't quite enough. So what is half-and-half, and how do you

Do you want to know how to make heavy cream? Whether you run out or are avoiding dairy, there are several options for you to try.

Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

Cream, heavy cream, half-and-half and whole milk differ in the amount of butterfat they contain, though they all come from cow's milk. Heavy cream, also labeled whipping cream, has a minimum of 30 to 40 percent butterfat. Half-and-half is 10.5 percent butterfat, while whole milk is 3.

What to Do With Leftover Half and Half: storage and freezing tips plus recipe ideas to use up the leftovers.