Horror recipes

The Geeks have recreated a Midwest favorite with a spooky twist! The Haddonfield Horseshoe is inspired by the movie Halloween and is perfect for the holiday!

Halloween Brimstone Bread: I love making brimstone bread. Between the dark crunchy topping and the soft inner core, it’s perfect for everything from sandwiches, to burgers, to just slathering with butter and eating warm from the oven. Rumor has it, when demons in Hell make t…

The Geeks have created a new recipe for New Line Cinema's IT! The You'll Float Too Float is the perfect way to get ready for the highly anticipated film.

Excited for the release of Lionsgate's Leatherface, The Geeks have created an easy recipe featuring Texas BBQ flavors, All the Meats Sliders. [sponsored]

It’s that time of year—when all things creepy, crawly, spooky, and grody are what's in. Get in the spirit by showing off your most disturbingly tasty dishes at the next Halloween party. Although they'll have you feeling squeamish at first glance, the following gross Halloween recipes are deceptively delicious.

Are you ready for the scares of The Curse of La Llorona? The Geeks have created a spooky and delicious recipe for Cursed Cookies inspired by the film.

Silver Bolo Award winning Geeks Who Eat have created a Halloween Poutine recipe for Joe Bob’s Halloween Hoedown airing on Shudder on 10/8.

In order to get ready for what promises to be one of the scariest movies of the year, The Geeks have created a recipe for Derry Canal Days Funnel Cakes, inspired by IT: Chapter 2.

Pork Stuffed Tadpoles in Bogwater Broth: Ahh, tadpoles. They might be small, and they can certainly be considered a seasonal delicacy, but when you can get them fresh…they’re delicious. There are few things the denziens of Hell love more than a bowl of hot tadpoles in the spring. Unfort…

The Geeks have created a recipe inspired by Are You Afraid of the Dark? Curse of the Shadows. The Midnight Society Seasoning Blend is a perfect way to upgrade your fries or seafood!