Hot links recipes

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air fryer hot dogs with fresh or frozen ketchup

You won’t believe how easy it is to make Air Fryer Hot Dogs from fresh or frozen! They’re just as good as grilling without all the hassle. This easy hot dog cooking method takes less than 10 minutes, including the toasty hot dog bun!

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the cover of texas hot links, featuring sausages on a plate with fork and knife

If you’ve ever had Texas barbecue, chances are you’ve had hot links; they are almost a requirement at most Hill Country BBQ joints. Here’s how to make them at home. There are several versions of hot links sausage, depending on where you are from. Growing up, to me hot links were a sort of hot dog, obviously a spicy one. | @huntgathercook #texashotlinksrecipe #howtomaketexashotlinks

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several hot dogs are being cooked on a grill

Marinated Grilled Hot Dogs - the BEST hot dogs we've ever eaten!!! Cut slits in the hot dogs and marinate in a combination of chili sauce, onion powder, garlic powder, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Easy to double or triple for a crowd! Great for cookouts and tailgating. Can freeze any leftovers!

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a person holding a hot dog with mustard and relish on it's bun

This recipe for Chow Chow and Grilled Hotlinks is perfect for summer cookouts especially Juneteenth. Be prepared to pucker up to these juicy, red sausage links packed with spiced ground beef and served with a tangy-sweet chow-chow relish. Follow this recipe guide for easy preparation whether you are indoor or outdoor grilling.

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three sausages on a cutting board with dipping sauce

Texas Hot Links are a spicy and flavorful sausage that originated in the southern United States. The perfect addition to any BBQ cookout or tray, these smoky and savory links are bursting with flavor. This recipe features a spicy pork sausage seasoning, natural casings for the perfect 'snap' and a gradual smoke schedule that will ensure a moist and juicy sausage.

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three sausages sitting on top of a cutting board

Heavily seasoned with garlic, Italian herbs and spiced up with crushed red pepper flakes and cayenne, this succulent Hot Italian Sausage is worth every effort involved in making it. You can stuff it into casings to make links, or leave it in the bulk form for browning and adding to sauces. Either way, you won't want to go back to store bought after eating this!

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