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Hot Pot

Discover Pinterest’s 10 best ideas and inspiration for Hot Pot. Get inspired and try out new things.
The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients, and equipment, plus all you need to know to host a successful hot pot party. #ChineseNewYear
Saved from omnivorescookbook.com

Chinese Hot Pot Guide (火锅)

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment.

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Brandon Herrera
Brandon Herrera saved to Chinese Recipes
How to Prepare Chinese Hot Pot (SteamBoat) At Home - The Ultimate Guide! — CONNIE AND LUNA
Saved from connieandluna.com

How to Prepare Chinese Hot Pot (SteamBoat) At Home - The Ultimate Guide! — CONNIE AND LUNA

As the weather gets cooler, we find ourselves reaching for our hot pot stove more often. Winter time is the perfect time to huddle around the table to enjoy hot pot or steamboat (火锅), a Chinese cooking process where a simmering pot of soup sits is placed in the middle of the dining table surrounded

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JaredKim Glenn
JaredKim Glenn saved to Chinese Hot Pot
How to Make Chinese Hot Pot At Home
Saved from thewoksoflife.com

How to Make Chinese Hot Pot At Home

14 · Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Ingredients

Meat
  • • 1 Beef ((brisket
  • • 1 Beef balls
  • • 1 Chicken breast or thighs, Boneless
  • • 2 Fish cake
  • • 1 Lamb shoulder or leg
  • • 1 Pork balls
  • • 1 Pork belly
  • • 1 Pork shoulder or loin
Seafood
  • • 1 Fish fillets
  • • 1 Fish tofu
  • • 1 Scallops
  • • 1 Seafood balls, Mixed
  • • 1 Shrimp
  • • 1 Squid balls
Produce
  • • 1 Baby bok choy
  • • 1 Bean threads
  • • 1 Cilantro
  • • 1 Corn
  • • 1 Daikon radish
  • • 1 Enoki mushrooms
  • • 1 Garlic
  • • 1 King mushrooms
  • • 1 Lotus root
  • • 1 Napa cabbage
  • • 1 Oyster mushrooms
  • • 1 Pea tips
  • • 1 Potato
  • • 1 Pumpkin/kabocha squash
  • • 1 Scallions
  • • 1 Shallots or garlic, Fried
  • • 1 Shiitake mushrooms
  • • 1 Shimeji mushrooms
  • • 1 Spinach
  • • 1 Sweet potato
  • • 1 Tomatoes
  • • 1 Watercress
  • • 1 Winter melon
Refrigerated
  • • 1 Tofu, Frozen
  • • 1 Tofu, Firm
  • • 1 Tofu
  • • 1 Tofu sheets, Fresh skin
Canned Goods
  • • 1 Hot pot soup base
Condiments
  • • 1 Chili garlic sauce/sambal oelek
  • • 1 Chili oil/sauce
  • • 1 Chinese sesame paste or sauce
  • • 1 Peanut butter or peanut sauce
  • • 1 Sha cha sauce
  • • 1 Soy sauce
Pasta & Grains
  • • 1 Dumplings, Frozen
  • • 1 Mung bean vermicelli
  • • 1 Noodles, Thin fresh white
  • • 1 Rice vermicelli
  • • 1 Shirataki noodles
  • • 1 Spinach noodles, Fresh
Baking & Spices
  • • 1 Sesame seeds, Toasted
  • • 1 White pepper
Oils & Vinegars
  • • 1 Chinese black vinegar/rice vinegar
  • • 1 Sesame oil
  • • 1 Sichuan peppercorn oil
Bread & Baked Goods
  • • 1 Bean curd rolls, Dried
  • • 1 Rice cakes
  • • 1 Soy puffs
Other
  • • AA Choy/Cai ((washed, trimmed))
  • • choy sum ((thoroughly washed))
  • • Chrysanthemum Leaves ((washed, trimmed))
  • • Squid or cuttlefish
  • • Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))
Chinese Cooking
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Chrome Angel
Chrome Angel saved to Asian
The Ultimate Guide for Making Hot Pot at Home
Saved from feedmi.org

The Ultimate Guide for Making Hot Pot at Home

How to make hot pot at home! It's fun & interactive to cook as you eat & hot pot at home can be cheaper and more satisfying!

Ingredients

Meat
  • • 1 lb Beef brisket
  • • 1 lb Beef ribeye
  • • 1 lb Fish balls, assorted
  • • 1 lb Lamb shoulder
Produce
  • • 1 Bok choy
  • • 1 Enoki mushrooms
  • • 6 Garlic cloves
  • • 1 Ginger
  • • 4 Green onions
  • • 1 Kabocha squash
  • • 1 Napa cabbage
  • • 1 Yellow onion
Canned Goods
  • • 8 cups Chicken broth
  • • 1 packet Little sheep hot pot soup base, Hot
Pasta & Grains
  • • 1 bag Dumplings or wontons, frozen
  • • 6 servings Handmade noodles
Baking & Spices
  • • 1 packet Haidilao broth flavor hot pot seasoning
Bread & Baked Goods
  • • 1 Tofu puffs, fried
Liquids
  • • 4 cups Water
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Tristin Nethery
Tristin Nethery saved to Fooooooood
14 Things You Must Eat and Drink This Winter
Saved from portlandmonthlymag.com

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

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JURAINI IBRAHIMJ
JURAINI IBRAHIM saved to DelicaciesChinesE
Beef Sukiyaki (Japanese hot pot)
Saved from theredgingham.com

Beef Sukiyaki (Japanese hot pot)

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

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Cynthia T.
Cynthia T. saved to Noms.
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Saved from mykoreankitchen.com

Budae Jjigae (Army Stew)

55 · 30 minutes · The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

Ingredients

Meat
  • • 4 Cocktail frankfurt sausages
Produce
  • • 200 g Enoki mushrooms
  • • 1 tbsp Garlic
  • • 30 g Green onion
  • • 200 g King oyster mushrooms
  • • 2 tbsp Korean chili flakes
  • • 100 g Shiitake mushroom caps
Refrigerated
  • • 1 1/2 sliced cm 250 g tofu
Canned Goods
  • • 4 cups Chicken stock
  • • 200 g Spam
Condiments
  • • 1/2 tbsp Korean chilli paste
  • • 1 tbsp Soy sauce
Pasta & Grains
  • • 110 g Ramen noodles, instant
Baking & Spices
  • • 3 sprinkles Black pepper, ground
  • • 1/2 tbsp Sugar
Bread & Baked Goods
  • • 50 g Korean rice cakes
Dairy
  • • 1 slice Cheese
Prepared
  • • 1/2 cup Kimchi, aged
Beer, Wine & Liquor
  • • 2 tbsp Rice wine
Army Base Stew Recipe
Kimchi Stew Recipe
Egg Soup Recipe
Jjigae Recipe
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bmaxloves
bmaxloves saved to Oh Delicious
Hotpot dipping sauces with 5 different flavors!
Saved from iheartumami.com

Hotpot dipping sauces with 5 different flavors!

5 · Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.

Ingredients

Produce
  • • 2 tsp Chopping cilantro
  • • 3/4 oz Garlic clove
  • • 2 Green onion, bulb
  • • 2 tsp Thai red chili peppers
Condiments
  • • 1 1/2 tbsp Balsamic vinegar, aged
  • • 2 tbsp Chili garlic sauce
  • • 4 tbsp Chinese sesame spread
  • • 1 tbsp Garlic chili sauce
  • • 1 tbsp Oyster sauce, vegetarian
  • • 2 tbsp Peanut butter, unsalted
  • • 2 tbsp Shacha sauce
  • • 1 tbsp White miso paste
Baking & Spices
  • • 2 tsp Sesame seed, toasted white
  • • 1/4 tsp Sichuan peppercorn
  • • 1 1/3 tsp Takii shiitake mushroom seasoning
Oils & Vinegars
  • • 4 tbsp Rice vinegar
  • • 5 tsp Sesame oil, toasted
Nuts & Seeds
  • • 5 tbsp Coconut amino
Dairy
  • • 1 tbsp Cashew butter
Liquids
  • • 5 tbsp Water
Hot Pot Dipping Sauce Recipe
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Jessica Inouye
Jessica Inouye saved to recipies
Cambodian Hot Pot // Ya-Hon - Ann Le Do
Saved from annledo.com

Cambodian Hot Pot // Ya-Hon - Ann Le Do

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

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Alexis GreenA
Alexis Green saved to Dinner
How to Make Chinese Hot Pot at Home
Saved from dianarambles.com

How to Make Chinese Hot Pot at Home

Want to make Hot Pot at home? Learn how easy it is with this Chinese Hot Pot Recipe. Enjoy this soup with your favorite meat and vegetables.

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Ebony Foxglove
Ebony Foxglove saved to Foreign Cuisine

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Electric Hot Pot Upgraded provide a new way for you to prepare your family's food without a traditional power-hungry stove or microwave. You can use the 1.6L cooking pot to cook a healthy breakfast of oatmeal for your son and use the 1.5L pan to prepare a gorgeous steak dinner for yourself . . . #electric #hotpot #skillet
Servings: 8 Prep: 30 hours Ingredients 1 Electric Hot Pot 2 quarts Henry Chan's Hot Pot Broth (recipe below) As many dipping sauces as you want, like ginger scallion, garlic dipping sauce, hoisin, raw egg, and XO sauce Full Recipe: https://www.vice.com/en_us/article/aeawdk/taiwanese-hot-pot
🔥 AVAILABLE NOW 🔥 Electric Hot Pot, 1.5L Ramen Cooker, Portable Non-Stick Frying Pan, Electric Pot for Pasta, Steak ⚡ Fast Shipping ⚡
Delicious authentic hot pot and chinese food in Wisconsin. Visit on your next weekend trip to Madison!