Hot soup
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Quick and Easy Chinese Hot and Sour Soup Recipe : A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you'll never order it out again!
16 ingredients
Produce
- • 1 (8-ounce) can Bamboo shoots
- • 2 cloves Garlic
- • 2 tsp Ginger
- • 4 Green onions
- • 4 oz Shiitake mushrooms
Refrigerated
- • 2 Eggs
- • 8 oz Tofu, firm
Canned Goods
- • 4 cups Chicken broth or chicken stock or vegetable broth
Condiments
- • 1 tbsp Balsamic vinegar
- • 1 tbsp Chili sauce
- • 3 tbsp Soy sauce
Baking & Spices
- • 2 tsp Brown sugar
- • 2 tbsp Corn starch mixed into
- • 1 tsp White pepper
Oils & Vinegars
- • 3 tbsp Rice vinegar or red wine vinegar
- • 2 tsp Sesame seed oil, toasted
Closet Cooking saved to In Season
Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.
Debbie West Miles saved to Recipes
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce, and the sour from the lime juice.
15 ingredients
Meat
- • 1 1/2 lb Chicken breasts
Produce
- • 1 small bunch Cilantro
- • 2 cloves Garlic
- • 1 2 inch piece Ginger, root
- • 1 small bunch Green onions
- • 1 Lime
- • 1 lb Mushrooms, white
- • 1 Yellow onion, medium
Canned Goods
- • 48 fl oz Chicken or vegetable broth
- • 1 (13.5 fl oz) can Coconut milk
Condiments
- • 2 tbsp Chili-garlic sauce
- • 2 tsp Fish sauce
Baking & Spices
- • 1 tbsp Brown sugar
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Coconut oil, virgin
Maria schofield saved to soup
Spicy, tangy and hearty, this Chinese Hot and Sour Soup is a bowl of ultimate comfort that comes together in only 15 minutes.
Sharron Huss saved to soups
This Creamy Tomato Soup recipe is so easy to make. Learn how to make the best homemade cream of tomato soup on the stovetop with this recipe!
Phyllis Thomas saved to soups
322 · Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!
22 ingredients
Meat
- • 4 oz Pork shoulder
Produce
- • 4 oz Bamboo shoots
- • 1 Red chili peppers, dried
- • 1 Scallion
- • 1/3 oz Shiitake mushrooms, dried
- • 1/3 oz Wood ear mushrooms, dried
Refrigerated
- • 1 Egg, large
- • 3 oz Spiced dry tofu
- • 4 oz Tofu, fresh firm
Canned Goods
- • 8 cups Chicken stock, low sodium
Condiments
- • 2 tsp Soy or mushroom soy sauce, dark
- • 1 tbsp Soy sauce or seasoned soy sauce, light
Baking & Spices
- • 17 tsp Cornstarch
- • 1 Pinch Salt
- • 1/2 tsp Salt
- • 1/4 tsp Sugar
- • 1 tsp White pepper, fresh ground
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tsp Vegetable oil
- • 1/3 cup White vinegar
Liquids
- • 5 tbsp Water
Other
- • 0.3 ounce dried lily flower
Kristy Schwall-Rushing saved to Asian
23 · 25 minutes · Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
23 · 25 minutes · Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
14 ingredients
Produce
- • 1 1 cup (227 grams) can Bamboo shoots
- • 3/4 cup Carrots
- • 1 tsp Ginger, fresh
- • 2 Green onion/spring onion, thin
- • 4 oz Shiitake mushrooms
Refrigerated
- • 1 Egg, large
- • 5 oz Tofu, firm
Canned Goods
- • 4 cups Vegetable stock
Condiments
- • 1 1/2 tsp Chili garlic sauce
- • 3 tbsp Soy sauce, low sodium
Baking & Spices
- • 2 tbsp Corn starch
- • 1 Small pinch Salt
- • 1/4 tsp Sugar
Oils & Vinegars
- • 3 tbsp Rice vinegar
Rita McIntosh saved to Vegetarian
10 · 25 minutes · This is a simple yet delicious creamy tom yum soup; a Thai hot and sour soup that is aromatic, rich, spicy, and satisfying! Plus this recipe is customizable, meat-free, and can be made vegan!
15 ingredients
Produce
- • 2 Garlic cloves
- • 2 Kaffir lime, leaves
- • 2 Lemongrass stalks
- • 1 Lime, large
- • 3 Mushrooms, large
- • 5 Thai chilies, small red
- • 3 Tomatoes, small
Canned Goods
- • 1 cup Coconut milk
- • 2 cups Vegetable stock
Condiments
- • 1 tsp Fish sauce
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/2 tsp Coconut sugar
- • 1 Galangal
Oils & Vinegars
- • 1 1/2 tbsp Coconut oil
Other
- • To garnish ((optional) - cilantro leaves or Thai basil leaves)
Mary Pat saved to Thai hot and sour soup
272 · 15 minutes · This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
10 ingredients
Produce
- • 1 Scallion
Refrigerated
- • 3 Eggs
Canned Goods
- • 1 liter 4 cups chicken stock
Baking & Spices
- • 3 tbsp Cornstarch
- • 3/4 tsp Salt
- • 1/8 tsp Sugar
- • 1/2 tsp Turmeric
- • 1/8 tsp White pepper
Oils & Vinegars
- • 1/2 tsp Sesame oil
Other
- • 1/4 teaspoon MSG ((increase amount to personal preference))
Karen Ryan saved to Instant Pot
50 best soups for cold weather features hot soups, stews, chowders, and bisques for chilly days during the fall and winter months.
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