How to cook venison
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49 · 20 minutes · An easy and delicious way to cook venison backstrap with a delicious dry rub.
49 · 20 minutes · An easy and delicious way to cook venison backstrap with a delicious dry rub.
5 ingredients
Meat
- 1 Venison backstrap, approx 2 lbs
Baking & Spices
- 1/4 tsp Cayenne pepper
- 1 1/2 tsp Salt
- 1/8 tsp Turmeric
Oils & Vinegars
- 3 tbsp Cooking oil
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Kori Polston saved to Recipes