How to eat bagels

Discover Pinterest’s best ideas and inspiration for How to eat bagels. Get inspired and try out new things.
146 people searched this
·
Last updated 1d
A toasted bagel topped with cream cheese, smoked salmon, avocado slices, and a sprinkle of herbs on a wooden board.

Enjoy the most popular bagel toppings with this delicious guide. From classic cream cheese to avocado and smoked salmon, discover the best options to elevate your breakfast or snack. Learn how to pair bagels with the perfect spreads and flavors for a satisfying meal. Get inspired with new ideas for toppings and make your next bagel unforgettable. Explore these tasty combinations today and try them out!

10
bagel sandwich with meat, cheese and vegetables on the bun is shown in this collage

There are so many people out there walking around every day eating bagels but never realizing their full potential. Of course, by “potential,” we’re not talking about the people (that’s a whole ‘nother article). We’re talking about the bagels. These folks never realize that they could be eating a delicious bagel sandwich instead of just smearing on cream cheese and calling it a day.

110
homemade bagels with sesame seeds and an egg in the middle

You can make protein bagels right at home with just 3 simple ingredients. These bagels have 10 grams of protein each and are made with cottage cheese, flour, and baking powder. They come together quickly and can be made in the air fryer or the oven. Great for breakfast or lunch any day of the week! Customize the toppings or even make them gluten-free!

49.3k
bagels with cream cheese and sprinkles on them are shown in this collage

If you’re craving a hearty, satisfying breakfast, these High Protein Bagels are here to save the day! With 12 grams of protein per serving, they’ll keep you full and energized for hours.

630
three bagels with sesame seeds and ketchup on the side text overlay reads greek yogurt protein bagels

Meet your new favorite breakfast treat: homemade protein bagels packed with over 13 grams of protein each. This simple recipe uses just two main ingredients—flour and Greek yogurt—and skips the yeast entirely. Perfect for breakfast or a meal prep lunch, these bagels are soft, fluffy, and just as delicious as the classic version.

118

Related interests

How to eat bagels and more

Explore related boards