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How to make enchiladas

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1347 · 10 minutes · This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

12 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/4 tsp Oregano, dried
Canned Goods
  • 2 tbsp Tomato paste
  • 2 cups Vegetable broth
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tbsp Chili powder, ground
  • 1 Pinch Cinnamon
  • 3 tbsp Flour
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tsp Apple cider vinegar or distilled white vinegar
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
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755 · 45 minutes · Quick and Easy Green Chile Chicken Enchilada Casserole | "Oh my gosh this was so delicious! I will never make enchiladas the traditional way ever again. You get more bang for your buck with this one." #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #casserole #casserolerecipes #hotdish

6 ingredients

Meat
  • 4 Chicken breast, skinless boneless halves
Baking & Spices
  • 1 Garlic salt
Bread & Baked Goods
  • 18 (6 inch) corn tortillas
Dairy
  • 1 (16 ounce) package Monterey jack cheese
  • 1 (8 ounce) container Sour cream, reduced fat
Prepared
  • 1 (28 ounce) can Green chile enchilada sauce
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39 · 50 minutes · Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings.

4 ingredients

Oils & Vinegars
  • 3/4 cup Oil
Bread & Baked Goods
  • 14 Corn tortillas
Dairy
  • 2 1/2 cups Cheese
Prepared
  • 2 1/2 cups Enchilada sauce, homemade
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Hands down, this is the best cheese enchilada recipe ever! These Dangerously Cheesy Enchiladas are crazy good and are super quick and easy to make.

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72 · 65 minutes · Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.

18 ingredients

Meat
  • 600 g Chicken breast
Produce
  • 1 Capsicum/bell pepper, red
  • 2 tbsp Coriander/cilantro
  • 400 g Corn, canned
  • 2 Garlic cloves
  • 1/2 Onion
  • 1 tsp Onion powder
Canned Goods
  • 2 cups Chicken stock/broth, low sodium
  • 400 g Refried beans
Baking & Spices
  • 1/4 tsp Black pepper
  • 3/4 tsp Cayenne pepper
  • 3 tbsp Flour
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Cumin, dried powder
Bread & Baked Goods
  • 8 Tortillas
Dairy
  • 2 1/2 cup Cheese
Liquids
  • 1/4 cup Water
Other
  • 1.5 cups (375ml) tomato passata or US puree ((Note 4 sub))
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13 · Learn how to make the best chicken enchiladas in this authentic Mexican recipe. From scratch enchilada sauce recipe included. Can be made with rotisserie chicken. Cook one casserole dish and freeze another for easy bulk cooking. #enchiladas #chickenenchiladas #enchiladarecipes #chickenrecipes #mexicanrecipes #mexicanfood #casseroles #casserolerecipes #mexicancasseroles #dinner #dinnerideas #dinnerrecipes #bestrecipes #fromscratch #enchiladasauce

17 ingredients

Meat
  • 3 lbs Chicken breast, boneless skinless cooked and shredded
Produce
  • 1 tbsp Garlic powder
  • 6 Green onions
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried
Canned Goods
  • 5 cups Chicken stock
  • 12 oz Tomato paste
Baking & Spices
  • 3 tbsp Chili powder
  • 1 tsp Cocoa powder, unsweetened
  • 2 tbsp Gluten free all-purpose flour
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Nuts & Seeds
  • 1 tbsp Cumin
Bread & Baked Goods
  • 24 Corn tortillas
Dairy
  • 1/4 cup Butter
  • 1 lb Cheddar cheese, grated
  • 1 Sour cream
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