Indo chinese recipes

High on flavor and a breeze a to make, here's a round up of my favorite quick and easy Indo-Chinese recipes that make the perfect dinner!

25+ Indo Chinese Recipes #indochinese #indochineserecipes

Easy no fry Veg Manchurian gravy - indo chinese , vegan

Crispy Paneer is cooked in a delicious garlic flavoured chilli sauce. It is spicy, tangy, and really flavourful. Goes well with any type of rice or noodles.

Flavour bomb incoming! The ultimate Vegetable Manchurian recipe with crispy dumplings in a hot & garlicky Indo-Chinese sauce. Easy recipe & AMAZING results.

Indo Chinese Recipes | Veg Indian Chinese Dishes

Chinese bhel is a popular street food in Mumbai. This is crispy, juicy and spicy. This is also known as crispy noodles salad. This is a popular Indo chinese recipe. #chinesebhel, #indochinese, #noodlessalad, #chinese, #streetfood, #mumbaistreetfood, #bhel, #appetizer, #snack, #partysnack

Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe that can be served in the main course as well as enjoyed as an appetizer. It's a healthier version of regular Gobi Manchurian in which the cauliflower florets are deep-fried.

Chicken Manchurian is about perfectly tender chicken cubes coated in a spicy, savory sauce. It’s an incredibly popular Indo-Chinese recipe, and for a good reason!

These Indo-Chinese Spicy Chili Garlic Noodles are easy to make at home using simple ingredients. Serve them alone or with a spicy curry for a comforting meal.

Chilli Paneer is finger licking good starter made with paneer cooked in a wok with asian sauces.It is an Indo-chinese starter which has many followers

Celebrate the marriage of wok and Indian spices in a delightful fusion of Indo-Chinese cuisine. This cuisine is a perfect example of how two distinct cultures can come together to create something new and wonderful. Fire up your wok and get ready to spice things up!

Street food is a big deal back in Kerala and by far the most sought after delicacy is the “Chilly Chicken and Parrotta” that you will find in any and every “Thattukadda” (a make shift restaurant th…

Chilli Paneer is a lip smacking restaurant style spicy Indo Chinese recipe of paneer sautéed with chillies, peppers and sauces. Serve it as a Chinese paneer starters making dry version or as a main course by making gravy version of it. This will surely be the hit recipe you will ever make at home

A fragrant chilli crisp stir fry with tempura aubergines and homemade chilli oil. This is a flavour explosion, so serve it with plain, steamed Jasmine rice or noodles.

One of the easiest Indo - chinese recipe is dragon chicken, The vibrant of red colour of the dish is very tempting, it tastes delicious and can be made easliy... My appa's favourite recipe when I went to my native place ambai my papa used to make this recipe, he loved it... It is easy and delicious to prepare... This is a dry version recipe which is slightly spicy, tangy, sweety dish is just great for any occations... Dragon Chicken could be served as sidedish or as a main dish and goes well…

Vegetables in hot garlic sauce is an Indo Chinese gravy recipe for main course. It makes for a great side dish with noodles or rice. It can be prepared with easily availble Chinese sauces at home.