Instant potato pancakes

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This recipe is a great use for leftover mashed potatoes or even instant mashed potatoes. The mashed potatoes are mixed with onion, garlic, eggs, flour, salt, pepper and thyme. Then the potato mixture is scooped out and measured into patties. Next oil is heated in a skillet and the potato pancakes are cooked until golden brown. The cooked pancakes can be served warm or room temperature. Mashed Potatoes, Casserole, Brunch, Lord, Mashed Potato Pancakes, Potato Waffles, Mashed Potatoes With Egg, Potato Pancakes, Mashed Potato Recipes

This recipe is a great use for leftover mashed potatoes or even instant mashed potatoes. The mashed potatoes are mixed with onion, garlic, eggs, flour, salt, pepper and thyme. Then the potato mixture is scooped out and measured into patties. Next oil is heated in a skillet and the potato pancakes are cooked until golden brown. The cooked pancakes can be served warm or room temperature.

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Jenny Sis
Side Dishes, Potatoes, Pancakes, Vegetable Side Dishes, Dinner On A Budget, Leftover, How To Make Potatoes, Potatoe Pancake Recipe, Garlic Mashed Potatoes

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it).

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Holly Moseley