Italian arancini

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

If you must know something about me, I’m pretty much a huge sucker for anything fried or cheesy, but come on who isn’t? These cheesy arancini (rice balls) are the perfect appetizers for any party, event or even just because. Arancini is known as “adult mozzarella sticks”, but these crispy, deep fried Italian balls of rice are oozing with the ooey-gooey mozzarella cheese filling.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Indulge in the crispy, flavorful goodness of homemade arancini balls with this easy Italian arancini recipe. These golden fried risotto balls filled with gooey cheese are perfect for parties, appetizers, or simply as a delicious snack. Learn how to make authentic arancini at home and impress your guests with this classic Italian dish that is both satisfying and irresistible.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Have you ever tried Arancini? An Italian appetizer made using risotto filled with cheese, breaded and deep fried to crispy perfection. And Arancini Made with Leftover Risotto keeps the time down and you can have them a whole lot faster!

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

It's easy to make these rich and delicious arancini in the air fryer, with a creamy risotto and an oozy cheese centre.

Arancini are perfectly crispy Sicilian fried rice balls. I fill mine with mozzarella cheese, but you can use peas, ham, or whatever you like!

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.