Italian bakery cookies recipes

Italian Butter Cookies are buttery cookies that will melt in your mouth. Enjoy them plain or sandwiched with chocolate or jam!

Check out our favorite Italian cookie recipes right from Nonna's recipe box. Try biscotti, pizelle, amaretti and more.

Learn the secrets to making these Italian Butter Cookies with raspberry jam and a chocolate dip at home—they’re easy to make and delicious!

My recipe for authentic Italian Butter Cookies is the best! These cookies are soft and flavorful yet so easy and simple to make. Italian Butter Cookies are way better homemade, you’ll never buy them from a store or bakery again!

Italian cookie recipes can be hard to come by, especially the most scrumptious ones. So, we have done all the hard work for you with these recipes below.

Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

These were some of my favorite cookies growing up — there were a bunch of amazing Italian bakeries outside of Chicago and I was always drawn to these cookies because of the sprinkles. But what really gets me is that soft layer of jam in the middle that makes the cookies a little bit chewy (and that splash of almond is irresistible as well).

Meet the Cappuccio family—and their old-world Italian cookie recipe that's been coveted for decades.

Think you know all you need to about biscotti? Think again.