Italian cream horns

Homemade puff pastry cream horns are filled with whipped cream and powdered sugar and have just enough sweetness and are very simple to make.

Flaky puff pastry cones filled with Italian pastry cream.

Make flaky, sweet cream-filled cream horns in just 30 minutes! Perfect for parties, holidays, or anytime you want an easy, impressive treat.

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream

Indulge in the delightful world of Italian pastry twists, where tradition meets creativity in every bite. These scrumptious treats offer a perfect blend of flaky layers and rich flavors, making them an irresistible addition to your dessert repertoire. Whether you're hosting a gathering or simply craving something sweet, these pastries promise to impress with their unique twist on classic Italian baking. Perfect for pairing with your favorite coffee or enjoying as a standalone treat, these…

Do you love baking and pastry? With only 5 ingredients you can make bakery-quality cream horns boasting crumbly pastry and a sweet vanilla cream filling. Save this to your list of pastry recipes!

The famous Italian Cannoncini alla creme pasticcera. Otherwise known as the following; Custard Horns, Pastry Horns, Cream Horns, filled w...

Crunchy on the outside, sweet and creamy on the inside with vanilla or chocolate, these Cream Horns are unique and absolutely delicious breakfast or dessert.

Flaky puff pastry cones filled with Italian pastry cream.

Ingredients :For the custard cream (crema pasticcera) :3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkfor full recipe please CLICK HERE