Italian pastry cream

Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.

Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

Italian pastry cream is made with milk, egg, and flour that are cooked together to create a rich and thick custard-like cream, flavoured with vanilla or lemon zest. Italian Pastry Cream is one of the basic ingredients used in many Italian desserts and cakes. It’s the creamy filling of many desserts or the base of tarts and layer cakes. This cream is also the filling you find in Italian pastry like the “cornetti” (Italian croissants) or “bomboloni” (Italian doughnuts).

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

Custard Cream Puffs are delicious, classic yet truly timeless pastries.A shell of fragrant Choux Pastry houses a rich custard filling, with a delicate flavor and velvety texture.

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

The beauty of cannoncini lies in their simplicity. They require just a few ingredients but deliver a pastry experience that's both elegant and satisfying.