Japanese breaded shrimp

#SpicySeafoodExcursions

Ebi fry, Japanese style breaded and deep fried shrimp with tonkatsu sauce. Ebi-furai can fortuitously be pronounced ‘ebi fry’ and that’s what it is: shrimp fry. It’s not katsu - I’ve spent some time around various websites featuring katsu, tonkatsu and such, only to find that there is no ebi katsu.

Super crunchy shrimp toast is the perfect contrast in textures. This shrimp toast recipe features golden crisp white bread and a perfectly plump shrimp filling.

This savory dish is packed full of flavor! Dunk it in some spiced vinegar and munch every single part away...all edible!

These large prawns are typically dipped in egg wash, coated in panko breadcrumbs, then deep-fried. They are one of the most popular yōshoku dishes; western-inspired Japanese meals which originated during the Meiji Restoration between the 1860s and the early 1900s. Ebi furai falls into the kawari-age category of breaded, deep-fried foods, and it is also regarded as a meibutsu, which is a Japanese term for famous foods associated with particular regions, as these fried prawns are one of…

I honestly think that Australia might have the highest consumption of laksa per capita compared to other countries. There's probably ...

Japanese Ebi Mayo. Crispy fried shrimp tossed in a sweet tangy mayo sauce. A delicious, creamy and crispy shrimp dish that is easy to make at home. Perfect as a main for dinner or lunch with some steamed rice. Ready in just 30 minutes and I will be teaching you how to make ebi mayo step by step! #shrimp mayo recipes, shrimp seasoning recipes, recipes using cooked shrimp, shrimp dishes, #japanese shrimp, japanese food, japanese shrimp, shrimp recipes with mayo

Light, crispy shrimp tempura is quick to make at home with simple ingredients, perfect for appetizers or special meals.

Prepare your own tempura batter at home with only egg yolk, ice water, and all-purpose flour. And learn the technique to create crispy and light tempura.

Japanese Ebi Mayo. Crispy fried shrimp tossed in a sweet tangy mayo sauce. A delicious, creamy and crispy shrimp dish that is easy to make at home. Perfect as a main for dinner or lunch with some steamed rice. Ready in just 30 minutes and I will be teaching you how to make ebi mayo step by step! #shrimp mayo recipes, shrimp seasoning recipes, recipes using cooked shrimp, shrimp dishes, #japanese shrimp, japanese food, japanese shrimp, shrimp recipes with mayo

20-Minute Gochujang Shrimp (An Easy Korean Shrimp Recipe)

Succulent jumbo prawns coated with panko breadcrumbs and fried till golden brown, this crunchy Japanese fried shrimp called Ebi Fry (Ebi Furai) is a popular Western-style (yoshoku) dish in Japan. Enjoy it with tartar sauce or tonkatsu sauce!

Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise-based sauce, "Ebi Mayo" is a sure crowd-pleaser! This addictive Chinese restaurant and izakaya-style appetizer is also popular to make at home!

This deep-fried breaded shrimp or ebi-fry (エビフライ) is a favorite in Japan. It's served with rice on the side or on top of a bowl of rice...

Stack of shrimp tempura.

Enjoy crispy, crunchy Panko crusted fried shrimp. These tasty treats are fried to perfection. Served on their own with your favorite dipping sauce or as a main dish with your favorite side dishes.

Ebi Fry is Japanese panko crusted shrimp. While usually deep fried, this easy air fryer ebi fry tastes just as good and without dealing with all the messy oil.