Japanese cucumber salad recipe

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

Japanese Cucumber salad is a light and delicious salad made with cucumbers, soy sauce, and rice vinegar. The perfect side dish!

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.

Recipe: japanese cucumber salad I kept abreast of the blizzard that hammered the East Coast this weekend through updates from my parents and all of the pictures of friends shoveling their driveways.

Sunomono salad or Japanese cucumber salad is a refreshing appetizer or side dish made with crisp, thinly sliced Japanese cucumbers marinated in a sweet, tangy vinegar based dressing.

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.