Japanese ramen

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

My favorite ramen at Ichiran Ramen in Kyoto [i ate]

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Delight in authentic ramen at Cece’s Ramen, where savory bowls of noodles and flavorful broths await. Enjoy traditional Japanese ramen varieties with fresh toppings and aromatic spices in a cozy, casual setting. Perfect for ramen enthusiasts and food explorers seeking a taste of Japan’s culinary artistry.

Authentic tonkotsu ramen. Tonkotsu ramen broth. Chashu pork. Medium boiled egg. Delicious. #SoupswithUnusualIngredients

A hearty and savory soup filled with tender beef and fresh vegetables, topped with a soft-boiled egg.

Craving ramen but not feeling the hot soup on a scorching summer's day? Look no further than this Hiyashi Ramen! Refreshingly chilled, packed with flavor and all you need to cook are the noodles!

Was so good I had to make it a again. Shoyu Ramen. 🍜

Indulge in a bowl of beginner-friendly teriyaki chicken ramen, bursting with flavor. Imagine sweet and sticky chicken thighs paired with a subtly spicy, creamy miso broth, all nestled over a bed of tender ramen noodles. This is the ultimate comforting noodle soup for fall and winter, sure to leave you feeling cozy, full, and satisfied.

Curry chicken ramen is a big bowl of tasty that's perfect for weeknight dinners.

Are you craving something delicious and comforting? Let me introduce you to the perfect meal – Miso Ramen with Chicken Katsu. This recipe combines the savory richness of traditional miso ramen with the crispy goodness of chicken katsu, offering a dish that is sure to warm your soul. The delightful balance of flavors and textures makes it a must-try for those who enjoy ramen or are simply looking for something new to add to their weekly menu. Whether you're an experienced cook or a beginner…

Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! Make it at home with step by step guide recipe.

Originally a Chinese dish, ramen was once just a labourer’s supper but now has been featured in many Japanese restaurants and events, as well as in anime and manga. And today, most regions in Japan make their own unique variations with different broths, noodles, seasonings, and toppings of their own ramen. But let’s not go down that (very confusing) road and just focus on four major types of Japanese ramen, decided by the tare, or base flavour:

Ramen broths are paired with complementary toppings versus being a total topping bukkakefest. This is a generalized breakdown that'll give you a basic idea of the regional styles and the ramen toppings that go with the varying broths (the star of the show):

#ramen #japaneseramen #japan #aesthetic #japanesetravel #travel