Japanese sweet potato

Explore a variety of mouthwatering recipes using Japanese sweet potatoes. From roasted to mashed, discover creative ways to incorporate this nutritious root vegetable into your meals.
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A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

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Trish Willhide Scanlan
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! #yakiimo #japanesesweet potato #satsumaimo | Easy Japanese Recipes at JustOneCookbook.com Yaki Imo, Roasted Japanese Sweet Potato, Sweet Potato Wrap, Sweet Potato Benefits, Steamed Sweet Potato, Japanese Sweet Potato, Natural Snacks, Sweet Potato Skins, Easy Japanese Recipes

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

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Elaine Magenheim
Roasted Japanese sweet potato cubes topped with a miso maple tahini dressing on a white plate. Ideas, Healthy Recipes, Roasted Japanese Sweet Potato, Asian Sweet Potato Recipe, Japanese Purple Sweet Potato Recipe, Murasaki Sweet Potato Recipe, Okinawan Sweet Potato, Japanese Sweet Potato, Vegetable Side Dishes Healthy

These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They’re so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.

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Alison Sa
Vegetable Recipes, Yam Or Sweet Potato, Japanese Sweet Potato, Murasaki Sweet Potato Recipe, Roasted Japanese Sweet Potato, Japanese Purple Sweet Potato, Japanese Potato, Korean Sweet Potato, Yams Recipe

How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

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Brant Fisher