Japanese udon

Explore a variety of mouthwatering Japanese udon recipes that will take your taste buds on a flavorful journey. Learn how to make authentic udon dishes at home and satisfy your cravings today.
Japanese Dishes, Easy Japanese Recipes, Udon Noodles, Udon Recipe, Japanese Udon, Asian Dishes, Tempura Udon, Deep Fried Tofu, Fried Tofu

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Top it up with crispy shrimp tempura to make it extra fancy or keep it simple with what you have in the fridge.

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Japanese Chicken Curry Udon Japanese Chicken Curry, Curry Udon, Udon Noodle Soup, Curry Soup, Udon Noodles Recipe, Japanese Curry, Udon Noodles, Asian Cooking, Japanese Chicken

Ingredients 2 tbsp vegetable oil | 1 large onion, finely chopped | 500g (1 lb) chicken mince (you could also use pork) | 1 litre (1 qt) chicken stock | 2 tbsp soy sauce | 2 tbsp mirin | 180g (6 oz) (about 9 pieces) Japanese curry cubes* | 4 x 200g (7 oz) packs precooked | vacuum-packed udon noodles | 3 spring onions (scallions), trimmed | finely sliced 2 soft boiled eggs, halved, to serve | pickled ginger, to serve | sliced nori seaweed, to serve | bean shoots, to serve

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pat quinsey
11 Best Japanese Udon Noodle Recipes - IzzyCooking Ramen, Japanese Noodles, Udon Noodle Soup, Japanese Food, Japanese Udon, Udon Soup, Udon Soup Recipe, Tempura Udon Soup Recipe, Noodle Dish

Udon noodles are thick Japanese noodles that can be enjoyed in stir-fries, salads, and soups. They’re filling, comforting and easy to prepare, making them ideal for busy weeknights! We’ve rounded up 24 of the best Udon Noodle Recipes, each of which is quick, easy to make, and full of delicious flavor!

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Duanna Murphy