Jessie james decker olive oil cake

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Orange Olive Oil Cake

A simple citrus Olive Oil Cake with Brown Butter Frosting, perfect for any celebration or simple weeknight bake. I based this cake on one I had at Tulie in Salt Lake City!

This citrus olive oil cake is my favorite cake in the whole world! It’s insanely moist and tender and will turn any olive oil cake skeptic into a true believer.

Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.

This olive oil cake is incredibly moist with a light and refreshing flavor. It's not too sweet and has a rich texture that's unlike a regular butter-based cake. Topped with a whipped mascarpone frosting, this olive oil cake is bound to be your new go-to!

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.