Jet tila

Browse a variety of Jet’s best recipes from delicious desserts to enticing entrees.

A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.

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Classic fried rice: once you learn this recipe, it will be part of your weekly menu!

Pad Thai is the ultimate classic Thai dish.

Chef Jet Tila graciously shares his recipe for Drunken Noodles (Pad Kee Mow) that can be prepared at home -- without a 250,000 BTU Pow Wok

Browse a variety of Jet's best recipes from delicious desserts to enticing entrees.

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These spicy green beans will be the star of your vegetarian meal or complement your meat dish. Either way, everyone will want seconds.

Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor. A pinch of ground Szechuan peppercorn powder is traditional. Add it if you have it, but you'll be fine without it! Also you can substitute any meat, seafood, or tofu for the shrimp.

Jet Tila's Honey Chili Crisp Chicken Wings The ultimate crowd-pleaser and must have for sport nights, this Chinese-American version is made with Jet Tila’s personal spin, developed in his own home kitchen. Ingredients ½ cup of honey 4 tbsp soy sauce 1/2 cup Mr. Bing's Chili Crisp 24 pcs of raw party wings, flats and drumettes 2 cups corn starch for the first dredge 2.5 qt vegetable oil, for frying 2 cups cornstarch for frying Directions Make the sauce by stirring together the honey, soy, and…

With all the rumors about the origins of this dish, the savory, sour, sweet, salty and spicy components completely distract you. Not only is it delicious on it's own, but Chef Jet Tila is pairing it with a Chinese chili garlic sauce!

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Click here to head over to this weeks contribution to Parade’s Community Table: 40 Recipes Sure to Make any Father Feel Special Like the saying goes - the way to a man's heart is through

Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.

I love this dish, it's deceptively simple. If you have all the ingredients you can have a plate of delicious noodles on the table within 15 to 20 minutes with prep included. There really isn't such thing as a "Lo Mein" noodle so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be Lo Mein, Chow Mein, egg noodles, or pancit noodles. Most markets have Japanese Yaki Soba noodles in the cold case and those…

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