Kale pesto recipe
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6 · This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.
8 ingredients
Produce
- 2 packed cups Curly kale
- 1 Garlic clove, small
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/4 Heaping tsp Sea salt
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
- 1/2 cup Pepitas
Dairy
- 1/4 cup Parmesan cheese, grated
Lynn's Pins saved to Pesto
34 · 5 minutes · 5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!
34 · 5 minutes · 5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!
6 ingredients
Produce
- 1 clove Garlic
- 2 cups Kale
- 1 Lemon, juice of
Baking & Spices
- 1/4 tsp Salt
Oils & Vinegars
- 1/2 cup Olive oil
Nuts & Seeds
- 1/4 cup Almonds, raw
Kristen Jeeter saved to Food
How to make the BEST EVER Walnut Kale Pesto for meal prep and meal planning! Perfect for a make-ahead recipe and to add to any super quick family dinner recipe. #superfoods #kalerecipes #pesto how to make kale pesto kale walnut pesto easy pesto
Homemade Kale Pesto is a nut-free pesto full of flavor from kale and basil. Use on poultry, veggies, add into soups, on breads. Freezes very well.
Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!
Barbara Turk saved to Pesto
4 · 15 minutes · Let's sneak in some extra veggies with this tasty kale pesto recipe! It's easy to make and ready in minutes.
8 ingredients
Produce
- 2 cloves Garlic
- 2 cups Kale
- 1 Lemon
- 1 cup Spinach or basil, fresh
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1/3 cup Olive oil, extra virgin
Nuts & Seeds
- 1/4 cup Walnuts, toasted
Dairy
- 1/3 cup Parmesan cheese
Erika Drake-Ingram saved to Dips/Dressings/Sauces
34 · 5 minutes · 5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!
34 · 5 minutes · 5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!
6 ingredients
Produce
- 1 clove Garlic
- 2 cups Kale
- 1 Lemon, juice of
Baking & Spices
- 1/4 tsp Salt
Oils & Vinegars
- 1/2 cup Olive oil
Nuts & Seeds
- 1/4 cup Almonds, raw
diane clavette saved to Food 7
4 · Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!
4 · Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!
9 ingredients
Produce
- 3 cloves Garlic
- 3 cups Kale, fresh
- 1 Lemon (about a teaspoon), Zest from
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1/8 tsp Black pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 1/2 cup Olive oil, extra virgin
Nuts & Seeds
- 1/2 cup Almonds, toasted
Dairy
- 1/2 cup Parmesan
Catherine McCord saved to Vegetarian Recipes
3 · This easy kale pesto recipe uses pumpkin seeds (so it's nut-free!), crushed red pepper, and fresh parsley for healthy, spicy, versatile flavor in only 5 minutes!
9 ingredients
Produce
- 1 clove Garlic
- 2 cups Kale, packed
- 1/2 cup Parsley, packed fresh
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1/2 tsp Kosher salt
- 1/2 tsp Red pepper
Oils & Vinegars
- 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
- 1/2 cup Pumpkin seeds
Dairy
- 1/2 cup Parmesan cheese
Lama Zawawi saved to Bon Appetit
This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful kale pesto using pantry and freezer ingredients.
Megan Chueka saved to Dressings