Kimchi noodles
Discover Pinterest’s 10 best ideas and inspiration for Kimchi noodles. Get inspired and try out new things.
17 · 60 minutes · A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!
17 · 60 minutes · A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!
15 ingredients
Produce
- 1/4 cup Cilantro
- 2 cloves Garlic
- 1 inch Ginger
- 1 tsp Korean chili flakes
- 1 cup Mushrooms, mixed
- 1/2 Onion
- 1 Pak choy
Refrigerated
- 250 g 1 block tofu
Condiments
- 2 tbsp Soy sauce
Pasta & Grains
- 3 1/2 oz Noodles, dry
Baking & Spices
- 3 tbsp Coconut sugar
- 3/4 tsp Salt
Oils & Vinegars
- 1 tbsp Oil
Prepared
- 1/2 cup Kimchi
Liquids
- 3 cups Water
Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner.
11 ingredients
Produce
- 1 Cucumber, medium sized
- 1 clove Garlic
- 1 Mint
Refrigerated
- 2 Jammy eggs
Condiments
- 1 tbsp Soy sauce
Pasta & Grains
- 2 bundles Soba noodles
Baking & Spices
- 3 tbsp Gochujang
- 2 tbsp Granulated sugar
- 1 tsp Sesame seeds
Oils & Vinegars
- 1 tbsp Sesame oil
Prepared
- 1/2 cup Kimchi
Aubrey Curtis saved to Recipes
34 · 6 minutes · This creamy Cheese Kimchi Udon Noodle recipe is creamy, spicy and packed with umami flavour. All you need is 5 ingredients and 5 minutes to make this slurp-worthy delicious dish.
7 ingredients
Produce
- 1/4 cup Corn
- 1 Scallions
Condiments
- 1 tbsp Kewpie mayonnaise, vegan
Pasta & Grains
- 250 g 1 serving of frozen udon noodles
Baking & Spices
- 1 Sesame seeds, toasted
Dairy
- 3 tbsp Melty cheese, vegan
Prepared
- 1/3 cup Kimchi, vegan
Sarah Elisabeth saved to To Cook
6 · 20 minutes · Kimchi Cheese Ramen Stir-Fry. Chewy ramen noodles stir fried with kimchi and other aromatics, then covered in melted cheddar cheese. A delicious indulgent way to have noodles and kimchi. Ready in just 20 minutes! Great as a meal or side dish.
12 ingredients
Produce
- 1/2 tsp Garlic
- 1 stalk Green onion
Refrigerated
- 1 Eggs, soft
Canned Goods
- 1/2 tsp Chicken bouillon powder
Pasta & Grains
- 3 packs Ramen noodles, instant
Baking & Spices
- 1/2 tsp Granulated sugar, white
Oils & Vinegars
- 1 tbsp Sesame oil
- 3 tsp Vegetable oil
Dairy
- 1/4 cup Cheddar cheese
Prepared
- 3/4 cup Kimchi
- 6 tbsp Kimchi, juice
Liquids
- 5 tbsp Reserved noodle water
Christy Pickering Grodnitzky saved to recipes
Kimchi Udon Noodle Stir Fry INGREDIENTS INSTRUCTIONS Kimchi Udon Noodle Stir Fry 5 minPrep Time 20 minCooking Time 25 minTotal Time 4 Servings Ingredients 5 tbsps. unsalted butter 1 cup Cleveland Kitchen Classic Kimchi 1/3 cup kimchi juice 2 tbsps. gochujang (Korean chili paste) 1/2 cup vegetable or chicken broth 16 oz
Liz Nalapo saved to Food
If you want an easy lunch or dinner, you can make korean spicy cold noodles as known as bibim guksu. The noodles are mixed with gochujang and kimchi. Top with cucumbers and sesame seeds.
13 ingredients
Produce
- 1/2 Cucumber
- 1 Garlic
- 1 Seaweed, roasted
Refrigerated
- 1 Egg
Condiments
- 1 tsp Soy sauce
Baking & Spices
- 1 tbsp Gochujang
- 1 Sesame seeds, roasted
- 1 tsp Sugar
Oils & Vinegars
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
Prepared
- 1 tbsp Kimchi
Liquids
- 2 tbsp Water
Other
- 3 ounces somyeon (thin wheat noodles)
cookwithdana saved to Korean Recipes
2 · Vegan Kimchi Bibim Guksu, Korean Kimchi Noodles! This is the recipe you must try this summertime if you love kimchi, noodle, and having fun in the kitchen!
11 ingredients
Produce
- 1/2 Cucumber
Pasta & Grains
- 8 oz Noodles such as somen, dry
Baking & Spices
- 1 tbsp Gochugaru
- 3 tbsp Gochujang
- 2 tbsp Raw or coconut sugar
- 2 tbsp Sesame seeds
Oils & Vinegars
- 1 tbsp Sesame oil
- 2 tbsp Vinegar
Prepared
- 1 1/2 cup Fermented vegan kimchi
Other
- 1 1/2 tbsp Maesilaek, korean green plum extract, or apple juice
- 1 tbsp Yondu, korean fermented vegetable seasoning
Emily Luce saved to Asian Food
34 · 6 minutes · This creamy Cheese Kimchi Udon Noodle recipe is creamy, spicy and packed with umami flavour. All you need is 5 ingredients and 5 minutes to make this slurp-worthy delicious dish.
7 ingredients
Produce
- 1/4 cup Corn
- 1 Scallions
Condiments
- 1 tbsp Kewpie mayonnaise, vegan
Pasta & Grains
- 250 g 1 serving of frozen udon noodles
Baking & Spices
- 1 Sesame seeds, toasted
Dairy
- 3 tbsp Melty cheese, vegan
Prepared
- 1/3 cup Kimchi, vegan
olive <3 saved to yummy eats
This Kimchi Udon Noodle Stir Fry uses simple ingredients in your fridge to create the most delicious stir-fried noodle dish in just 15 minutes! Fresh udon noodles, kimchi, fish cake, and onion, all wrapped around an incredibly flavorful sauce, makes this dish to be incredibly addictive and satisfying.
Shanice saved to indulgence