Korean noodle dishes

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Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, and an assortment of vegetables. The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Make your own batch of Japchae today using this easy recipe! Pasta, Korean Noodle Dishes, Korean Noodle Soup, Korean Noodle Recipes, Asian Noodle Recipes, Japchae Recipe Korean, Korean Sweet Potato Noodles, Healthy Japanese Recipes, Korean Noodles

Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, and an assortment of vegetables. The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Make your own batch of Japchae today using this easy recipe!

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Healthy Recipes, Snacks, Stir Fry, Foodies, Korean Side Dishes, Korean Dishes, Easy Korean Recipes, Korean Food, Asian Dishes

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

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