Korean spring rolls

A simple way to make Gimmari at home! Serve with some Tteokbokki on the side - delicious!

If you’re a fan of Korean bulgogi, you’ll love these Korean beef BBQ Spring Roll. Grilled beef with lettuce and wrapped in rice paper!

A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. Sweet and gingery with a soft center, these beef egg rolls are amazing!

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Indulge in the vibrant flavors of Vietnamese cuisine with these refreshing chicken summer rolls. Perfect for a light lunch or a healthy snack, these rolls are packed with fresh herbs, crisp vegetables, and tender chicken, all wrapped in delicate rice paper. Accompanied by a tangy dipping sauce, they're a delightful way to enjoy a taste of summer any time of the year. Easy to make and even easier to enjoy, these summer rolls are sure to become a favorite in your recipe collection.

Homemade Spring Rolls are delicious vegetarian versions of egg rolls with a lighter, crispier shell! Great to make ahead and freeze for later!

Today I share with you THE BEST recipe for Thai Spring Rolls. This is the real thing so look no further! This is how I was taught to make

Indulge in the flavorful and crunchy goodness of our Crispy Thai Spring Rolls Recipe. These golden-brown delights are packed with a tantalizing mix of veggies, herbs, and spices, creating a harmonious blend of Thai flavors that will leave your taste buds wanting more. Whether you're whipping up a batch for a party appetizer or simply craving a savory snack, these spring rolls are sure to be a hit! Follow our easy step-by-step recipe to create your own homemade crispy perfection.

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer.

Wayne Shen on Instagram: "Easy & quick simplified vegetable spring roll recipe in China, do you want to try? #springrolls #dumplings #chinesefood #cooking #vegetable #recipe"

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

Indulge in the vibrant flavors of Vietnamese cuisine with these salmon spring rolls, baked to perfection for a healthier twist. Packed with fresh herbs, crisp vegetables, and succulent salmon, each bite offers a delightful crunch and a burst of freshness. Perfect for a light lunch or a stunning appetizer, these spring rolls are as beautiful as they are delicious. Easy to prepare and sure to impress, they bring a taste of Vietnam right to your kitchen.

Korean BBQ Spring Rolls

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

Vietnamese spring rolls vs Thai spring rolls: All of the differences and similarities between these two dishes!

Makes 8-10 rolls