Korean vegetarian

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.

Korean Bulgogi (Korean BBQ) loaded with vegetables and completely vegan.

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

A Vegan alternative to the traditional Koren Japchae. Tofu, fresh veggies, and a delicious sweet soy sauce make for the perfect meal.

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

6 delicious vegetarian Korean recipes. Vegetarian army stew, japchae, kimchi dumplings, spicy noodle spring rolls, crispy Korean rice cakes and tofu kimbap.

Looking for delicious Asian Vegetarian Recipes? From Cucumber Salad to Vegan Korean BBQ Tacos, you'll find it all here.

Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and nourishing!

Take your taste buds on a journey with these incredible vegan Korean recipes! Whip up crowd-pleasers like spicy gochujang cauliflower, savory kimchi stew, and crispy japchae noodles. Each recipe is packed with authentic flavors and plant-based goodness, perfect for any occasion! #VeganKoreanFood #DeliciouslyVegan #KoreanCuisine

This Korean Rice is amazing, ready in under 15 minutes and made with vegan ground beef crumbles, sesame oil, tamari, and brown sugar. It is easy to make full of fantastic and aromatic flavors that the whole family will love. You will be on point with everyone's taste, because no one can resist it. I make it even easier and use precooked rice.

This bibimbap recipe is my spin on the traditional Korean rice bowl. I top it with assorted vegetables, a fried egg, and gochujang sauce. It's so flavorful and satisfying! Get ahead by making the sauce and prepping the veggies up to 3 days in advance.

Korean Vegan Japchae (stir-fried glass noodles) - Sweet and savory noodles with lots of vegetables! Perfect for party and weeknight meal!

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce! Crispy roasted cauliflower tossed in a sweet and sticky Korean BBQ sauce, all topped with chives, peanuts, and spicy mayo. YUM.

Chuseok Food Recipes - Check out these tasty vegetarian and vegan-friendly recipes to celebrate Chuseok (Korean Thanksgiving Holiday) here!

Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.