Krampus decorations diy

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two decorated black and red devil horns on a cutting board

Gruß vom Krampus! I wanted to have a go at making some festive gingerbread, but little men and houses and whatnot are so prosaic, don't we feel? So let's make the half-demon half-goat Christmas fiend himself. I took the recipe from the Edmond's Cookery Book, New Zealand's favourite cook book, whose recipes are relatively fail proof. Ingredients: 150g unsalted butter 70g soft brown sugar 70g white sugar 200g treacle 2 tsp ground ginger 2 tsp cinnamon 1/4 tsp ground cloves 3/4 tsp baking soda…

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