Lamb chili

This Lamb Chili recipe has been a family favorite for many years. If you adore Lamb as much as I do, you will love this chili. I intentionally leave out chili powder so that the true lamb flavor shines through. Don't skip the goat cheese and fresh mint garnishes, they really take it over the top.

This ground lamb chili recipe is flavored with Moroccan-inspired spices, harissa paste, and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete gluten-free dinner.

The slightly gamy flavor of lamb is traditionally combined with hot chiles, cumin, and garlic in such dishes as Lebanese kebabs and Moroccan merguez sausage. Since chili con carne is made with the same spices, lamb chili makes perfect sense.

It’s officially fall, and here at Tumbleweed Farm we are craving all of the warm and cozy food! We picked up some local ground lamb at the farmers market this past weekend and I wanted to make something a little different than what we’ve been whipping up in the kitchen recently. This chili is bursting […]

This ground lamb chili recipe is flavored with Moroccan-inspired spices, harissa paste, and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete gluten-free dinner.

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}To make this dish gluten-free, use tamari instead of soy sauce, and use dry sherry instead of Shaoxing wine.

A delicious meal that will have everyone asking for second. All-natural and freedom run Ground Lamb from Fossil Farms is the best choice.

Gluten-Free Chili Recipe with Ground Lamb and Moroccan spices. Healthy with Greek yogurt instead of sour cream and lots of kale and sweet potatoes! Made this last week 11/2016 and it was delish.

Lamb chili is the perfect meal to warm you up on a cool winter night. This chili is made special with the additon of lamb and chocolate.

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

spiced lamb chili with warming spices, hearty butternut squash, kale, and butter beans...topped with plenty of cheese, greek yogurt, and green onions servings: 6

This Greek lamb stew has pearl onions, olive oil, and lots of fresh dill. It is finished off with an egg, and lemon sauce-avgolemono.

Smoky cumin and spicy peppers are a lovely contrast to tart-sweet cranberries in this savory beef and lamb stew that's sure to take home a prize in any chili cook-off.

Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal.

OMGosh! One the best chilis ever seasoned with harissa for earthy spice and warmth. Did I mention sweet potatoes are in there? Yum!

Moroccan Lamb Chili with Chickpeas and Kale is a fabulous, make-ahead hearty chili with sweet potato seasoned with spicy Harissa and cumin.

This is my fiance and my favorite lamb chili recipe. We like our dishes hot, so this is pretty spicy. I got this recipe from "The Chili Cookbook" by Norman Kolpas.

This ground lamb chili recipe is flavored with Moroccan-inspired spices, harissa paste, and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete gluten-free dinner.