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Lamb Recipes

Discover Pinterest’s 10 best ideas and inspiration for Lamb Recipes. Get inspired and try out new things.

Quickly pan-seared and finished with a fast braise in the oven, these marinated lamb chops are paired with a cranberry pomegranate sauce.

16 ingredients

Meat
  • 4 Lamb chops
Produce
  • 2 cups Cranberries
  • 2 tsp Garlic
  • 1 Juice of a lemon
  • 1 Juice of an orange and lemon
  • 1/2 Orange
  • 1 Pomegranate
  • 1/8 cup Pomegranate seeds
  • 1 tsp Rosemary and thyme
Condiments
  • 2 tbsp Heinen's honey
Baking & Spices
  • 1/2 cup Brown sugar
  • 1/2 tsp Cayenne pepper
  • 1 cup Granulated sugar
  • 1 tsp Red pepper flakes
Oils & Vinegars
  • 4 tbsp Olive oil
Other
  • 1/4 cup Juice of an orange
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Heinen's
Heinen's saved to Dinner

Lamb Goulash - slow-cooked shredded lamb in a rich sauce of paprika and capsicum (peppers).

11 ingredients

Meat
  • 2 kg Lamb shoulder, bone-in
Produce
  • 2 Brown onions
  • 1 tbsp Thyme, fresh leaves
Canned Goods
  • 4 cups Beef stock
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 1/2 tbsp All purpose flour, plain
  • 3 Capsicums/peppers, red
  • 2 tsp Paprika, sweet
  • 1 Salt & pepper
Dairy
  • 1 Sour cream or smooth ricotta
Beer, Wine & Liquor
  • 1 cup Red wine, dry
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6 · 25 minutes · Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard | A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with crispy fried mustard seed and cumin seeds, then cooking it sous vide for perfectly foolproof results. #easter #eastersunday #easterdinner #happyeaster #easterrecipes #seriouseats #recipes #spring

12 ingredients

Meat
  • 1/2 Butterflied boneless leg of lamb (4 to 5 pounds
Produce
  • 1 leaves and tender stems cup 1 ounce (30g) picked fresh cilantro
  • 1 leaves cup 1 ounce (30g) picked fresh mint
  • 1 medium clove Garlic
  • 1 Jalapeno or fresno chili, red
  • 1 Shallot, small
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1 tbsp Mustard seeds, whole black
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
  • 1 tbsp Red wine vinegar
  • 3 tbsp Vegetable or canola oil
Nuts & Seeds
  • 2 tsp Cumin seeds, whole
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Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.

15 ingredients

Meat
  • 1 Rack of lamb
Produce
  • 1 tsp Coriander, ground
  • 2 Garlic cloves
  • 1/3 cup Mint, fresh
  • 1/2 tsp Rosemary
Condiments
  • 2 tbsp Dijon mustard
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 5 tbsp Granulated sugar
  • 1 Kosher salt
  • 1/4 tsp Paprika
  • 1 Pepper, Fresh ground
Oils & Vinegars
  • 4 tsp Olive oil, extra virgin
  • 1/3 cup White wine vinegar
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 1/4 cup Water
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36 · 26 minutes · Baked Lamb Chops permeated with garlic herb flavors! Marinated with mint to bring out the flavor of the lamb. Pan seared, then baked to perfection.

11 ingredients

Meat
  • 8 Lamb chops
Produce
  • 1/4 cup Flat italian parsley, Fresh
  • 4 Mint, Leaves
  • 2 tbsp Onions
  • 2 Rosemary, Sprigs
Baking & Spices
  • 1 All spice
  • 1/2 tsp Cayenne pepper
  • 1 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, Extra Virgin
Dairy
  • 2 tbsp Butter, unsalted
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Slow Cooker Leg of Lamb is an easy lamb recipe perfect for Easter dinner! Juicy, tender boneless leg of lamb with seasoned with garlic, rosemary, and lemon.

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jasmine
jasmine saved to foodie

St. Patrick's Day doesn't mean just serving up corned beef. This Guinness Irish Stew is a great alternative with an incredibly rich, thick broth. Lamb or beef get layered with flavors due to a slow braise in Guinness beer, vegetables and herbs. Plus it's made all in one pan!

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