Lamb Recipes
Discover Pinterest’s 10 best ideas and inspiration for Lamb Recipes. Get inspired and try out new things.
13k Likes, 263 Comments - D A P H N E O Z (@daphneoz) on Instagram: “Meat on a stick is always a winner, especially when it’s gorgeous little golden brown lollipops of…”
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Nushin saved to Main dishes
Quickly pan-seared and finished with a fast braise in the oven, these marinated lamb chops are paired with a cranberry pomegranate sauce.
16 ingredients
Meat
- 4 Lamb chops
Produce
- 2 cups Cranberries
- 2 tsp Garlic
- 1 Juice of a lemon
- 1 Juice of an orange and lemon
- 1/2 Orange
- 1 Pomegranate
- 1/8 cup Pomegranate seeds
- 1 tsp Rosemary and thyme
Condiments
- 2 tbsp Heinen's honey
Baking & Spices
- 1/2 cup Brown sugar
- 1/2 tsp Cayenne pepper
- 1 cup Granulated sugar
- 1 tsp Red pepper flakes
Oils & Vinegars
- 4 tbsp Olive oil
Other
- 1/4 cup Juice of an orange
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Lamb Goulash - slow-cooked shredded lamb in a rich sauce of paprika and capsicum (peppers).
11 ingredients
Meat
- 2 kg Lamb shoulder, bone-in
Produce
- 2 Brown onions
- 1 tbsp Thyme, fresh leaves
Canned Goods
- 4 cups Beef stock
- 2 tbsp Tomato paste
Baking & Spices
- 1 1/2 tbsp All purpose flour, plain
- 3 Capsicums/peppers, red
- 2 tsp Paprika, sweet
- 1 Salt & pepper
Dairy
- 1 Sour cream or smooth ricotta
Beer, Wine & Liquor
- 1 cup Red wine, dry
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Charlotte Goodman saved to 1 Lamb
6 · 25 minutes · Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard | A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with crispy fried mustard seed and cumin seeds, then cooking it sous vide for perfectly foolproof results. #easter #eastersunday #easterdinner #happyeaster #easterrecipes #seriouseats #recipes #spring
6 · 25 minutes · Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard | A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with crispy fried mustard seed and cumin seeds, then cooking it sous vide for perfectly foolproof results. #easter #eastersunday #easterdinner #happyeaster #easterrecipes #seriouseats #recipes #spring
12 ingredients
Meat
- 1/2 Butterflied boneless leg of lamb (4 to 5 pounds
Produce
- 1 leaves and tender stems cup 1 ounce (30g) picked fresh cilantro
- 1 leaves cup 1 ounce (30g) picked fresh mint
- 1 medium clove Garlic
- 1 Jalapeno or fresno chili, red
- 1 Shallot, small
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1 tbsp Mustard seeds, whole black
Oils & Vinegars
- 3 tbsp Olive oil, extra-virgin
- 1 tbsp Red wine vinegar
- 3 tbsp Vegetable or canola oil
Nuts & Seeds
- 2 tsp Cumin seeds, whole
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Serious Eats saved to Serious Entertaining
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.
15 ingredients
Meat
- 1 Rack of lamb
Produce
- 1 tsp Coriander, ground
- 2 Garlic cloves
- 1/3 cup Mint, fresh
- 1/2 tsp Rosemary
Condiments
- 2 tbsp Dijon mustard
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 5 tbsp Granulated sugar
- 1 Kosher salt
- 1/4 tsp Paprika
- 1 Pepper, Fresh ground
Oils & Vinegars
- 4 tsp Olive oil, extra virgin
- 1/3 cup White wine vinegar
Nuts & Seeds
- 1 tsp Cumin, ground
Liquids
- 1/4 cup Water
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36 · 26 minutes · Baked Lamb Chops permeated with garlic herb flavors! Marinated with mint to bring out the flavor of the lamb. Pan seared, then baked to perfection.
11 ingredients
Meat
- 8 Lamb chops
Produce
- 1/4 cup Flat italian parsley, Fresh
- 4 Mint, Leaves
- 2 tbsp Onions
- 2 Rosemary, Sprigs
Baking & Spices
- 1 All spice
- 1/2 tsp Cayenne pepper
- 1 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 4 tbsp Olive oil, Extra Virgin
Dairy
- 2 tbsp Butter, unsalted
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Kelly Reed saved to Lamb chop recipes
Slow Cooker Leg of Lamb is an easy lamb recipe perfect for Easter dinner! Juicy, tender boneless leg of lamb with seasoned with garlic, rosemary, and lemon.
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Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with...
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Pippa Peck saved to Greek lamb
You've never had roast rack of lamb so tender and juicy! This easy recipe comes with great tips, and you'll love the garlic and herb marinade!
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Bernadette Fernandes saved to Mediterranean
St. Patrick's Day doesn't mean just serving up corned beef. This Guinness Irish Stew is a great alternative with an incredibly rich, thick broth. Lamb or beef get layered with flavors due to a slow braise in Guinness beer, vegetables and herbs. Plus it's made all in one pan!
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Jean Giordano saved to Recipes