Lamb taco

These Lamb Barbacoa Tacos are full of flavor and make the perfect dinner on busy nights. They're incredibly easy to make and are braised to tender perfection in the oven! Dress them up with your favorite toppings for a dinner the whole family will love.

If you love tacos (who doesn’t), you’ll fall in love all over again with these Lamb Tacos! So flavourful and juicy, so easy and ready in 30 minutes!

Slow-Braised Lamb Shoulder tucked into tacos with minted yogurt (or tzatziki sauce) cucumber and radishes an optional herb-caper sauce. Full of flavor!

Birria tacos feature lamb braised in a flavorful sauce, then filled into a corn tortilla along with lots of melty cheese. The tortillas are pan fried in the birria sauce and topped with onion and cilantro.

Taco Tuesday just got a little bit more exciting! Tender, juicy, and finger-licking good, these lamb tacos are going to be some of the best tacos you’ve ever had!

There's nothing better than homemade tacos made with fresh ingredients (and a generous sprinkling of smoky chilli) Recipe and words: Michael Van de Elzen Serves: 4 Prep time: 10 minutes Cooking time: 1 hour These tacos are amazing, easy to make, and fresh, with a great kick of smoky chilli. They're a good recipe for getting the kids involved. To source the masa flour and chipotle paste, try an online store specialising in Mexican food. It’s easy to make chipotle paste yourself, using…

Why should beef have all the taco fun? These Spicy Lamb Tacos are here to spice up your taco Tuesday- in just 30 minutes.

Slowly braised in citrus juice with onion and chipotle peppers, this lamb barbacoa makes the best lamb tacos. Serve them with toasted tortillas with a mint chimichurri and pickled onions for a simple, yet elegant main course.

Tender shredded lamb in a spicy barbacoa sauce, piled onto soft tacos and loaded with toppings. All the work is done in the slow cooker!

Lamb tacos made with tender and juicy braised leg of lamb are a delicious way to enjoy a taco night at home!