Laminated pastries

A classic Danish pastry is just a simple combination of laminated pastry (layers of dough separated by butter) topped with fruit. This cheat’s version uses grated frozen butter to cut back on prep time, while delivering the same flaky, buttery pastry heaven

Laminated dough is the perfect blank canvas for a baker. It can go sweet or savory, and you can shape it in so many ways. I’ve used this sourdough danish dough previously to make these delicious morning buns, and in this post I’m giving just a couple more ways to put this pastry to work. […]

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

Recipe: Salted Caramel Croissant with Caramel Pastry Cream, and Sea Salt Caramel from Pastry Chef Samira Saade of Bachour in Coral Gables, FL.

Instantly travel to France with these caramelized, buttery, and extra flaky pastries.

Phyllo dough and puff pastry are both wonders of the frozen food world that help us create amazing pastries, tarts, and other baked goods at the drop of a hat. Of course, if you're the ambitious type you can make them yourself, but the beauty of these is their convenience and ease — you can pluck them straight from the frozen case. Both doughs are flaky and delicious, but how are they different, and can they be used interchangeably?

Bedros Kabranian 🇦🇲🇱🇧🇸🇪 on Instagram: “For your eyes only 🙏 laminated #brioche”

This dough is inspired by Mandy Lee's laminated Dough, skips using the butter in a block instead spreading room-temp butter over the surface of dough and proceed with folds. The resulsts are amazingly flaky homemade croissant dough.

The beauty and versatility of Dröm's laminated croissant dough. 🥐✨️⁠ ⁠ ⁠ ⁠ ⁠ #drom #bakery #artisanbakery #croissant #dough #vienoisserie #pastry #dessert #croissants

Panna Lertsri on Instagram: "Viennoiserie Cross lamination #pastrychef #bakerychef #viennoiserie #croissants #pastryworld #pastryworkshop #bakeryelove #baker"

Toklas Bakery on Instagram: "Slow and steady shaping of our Laminated Brioche. After baking we pipe with fresh pistachio cream."

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

When I just started baking, I always thought that laminated pastry was out of my reach. Well, I didn't say that it becomes easy for me, but it's not as hard as I thought (anyway it still takes time to make). Maybe I learn to understand it more and more each time that I made it. And the most important thing about a good formula is the temperature, a high temperature will melt the butter, so if your kitchen is hot, try making it in another room (one of my friends tempering chocolate in his…

Puff Pastry Recipes - Matt Adlard

Lexi Harrison & Beth Sinclair | Cinnamon Sugar Croissant Brittle 🥐😍 Warning: extremely addictive recipe ahead! Croissant brittle is as delicious as it sounds. It’s... | Instagram

Danish pastry dough is a rich and buttery laminated dough that is used to make a variety of sweet and savory pastries. The dough is made from a mixture of flour, sugar, yeast, eggs, milk, and butter, and is traditionally layered with additional butter through a process called "lamination" to create a flaky and tender texture. Danish pastry dough can be used to make a wide range of pastries, including danishes, croissants, turnovers, and more.