Lau lau

Lau Lau’s are leaves stuffed with sweet potatoes and steamed. This is a very typical luau dish in Hawaii. I have made plenty of times stuffed cabbage leaves (not to self… share these recipes on …

A recipe for Lau Lau, a triditional Hawaiian dish often served at luau feasts..

Another very popular dish in Hawaii is lau lau. There are a few variations with how people make them. Pork or chicken, with fish or without, with sweet potato or without …… these are th…

Traditional Hawaiian food - Lau Lau

Traditional Hawaiian Food

By Misty I. March 4, 2020 I was at a baseball practice earlier this week and a fellow baseball mom asked about the “Crock Pot Laulau” recipe I posted on Instagram earlier in the week. I told her my…

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

Featured Farmer, Kaisen Carrillo of Hanalei Kalo Co., shares his recipes of Laulau and Squid Luau. These dishes contain luau leaf which -you guessed it- can be purchased from Hanalei Kalo Co.. Bonus: luau leaf is full of protein, vitamins, Continue Reading →

Eat til you sleep! Local style plate lunch= lau lau, rice, mac salad, luau pork, teriyaki chicken, and spam. Sometimes hot dogs are included.

Juicy, tender meat wrapped in leafy greens slow cooked to perfection. This deconstructed Crock Pot laulau takes the effort out of making laulau.

Funny yeah . . . "Wendell's Lau Lau, betta den poi, betta den pig" . . . actually I should call it "Wendell's Huge Crockpot Lau Lau". He found the recipe at Hawaii Holiday Blog. Sprinkle 3/4 tbs. red Hawaiian sea salt onto cut up pork butt. I don't know how big the pork butt was and he's not home right now for me to ask. How about medium-sized pork butt? Add 1 tbs. liquid smoke. Rinse luau leaves and cut out the middle stem. Spray crockpot with Pam and then drape and line with the leaves…

Somewhere over the rainbow, the most beautiful places await you.

I may get my mug on a Hawai'i wanted poster for this bastardized version of an island native recipe favorite. And if I end up in the slammer, I hope they serve Lau Lau for jailhouse meals! I live in Los Angeles and could probably find Taro leaves somewhere. But, I want to make sure anyone on the Mainland can enjoy my cheap$kate version of Lau Lau - which is simply seasoned hunks of pork wrapped in Taro leaves and slow-cooked to delicious tenderness. You can read all about the origins of Lau…

Ingredients: 1 roll heavy duty aluminum foil 4-6 lbs fresh taro (lu'au) leaves, leaves deveined and stems peeled (cut into...

And no, we're not just talking about Spam. Here are 10 foods you must to try on your next trip to Hawaii.

Came up with this recipe because I realized I really wanted to make Lu’au stew and low and behold, I did not have enough taro leaves. It came out winner because the spinach thickened it a little and it had the taste of lu’au as if spinach was not there.Besides in my neck of the woods it cost a lot to buy one package of frozen taro leaves so we slice the budget down a tad bit. For all of us that have cooked taro leaves before, it’s a pain of an extra step…Worth it for lau lau, however. Not…

What would you consider YOUR ultimate comfort food? Mines would have to be Lau Lau. Not familiar with it? Lau Lau is a traditional Hawaiian dish that usually consists of salted fatty meat and fish, wrapped in luau (taro) leaves, then ti leaves. It is then cooked low and slow in either an imu (an underground oven) or a giant stove top steamer. Every Christmas/New Year, my family gets together to make Lau Lau. This is a family tradition that dates back to probably before I was even born. We…

LAU LAU!!