Lavender kombucha

This easy Lavender Kombucha has a lovely floral flavor from lavender simple syrup. It's sweet, fizzy, and refreshing!

How to make a delicately floral lavender kombucha! With just dried lavender buds and a berries (or sugar), your kombucha is transformed into a delightful flavor straight from the south of France! #lavender #drink #beverage #kombucha

If you're a fan of lavender tea, then this lavender kombucha is sure to be your new favorite! The subtle floral notes create a delicate brew.

5 Best Kombucha Flavors for Beginners - Creative Homemaking

Easy recipe for lavender lemonade kombucha, one of my favorite kombucha flavors!

Thanks to: Laurelle Balog‎Kombucha Nation: Cultures, Health, and Healing! This is a 1 gal CB with the equivalent of 2 bags organic green tea, and 6 bags of Jamaican sorrel (Hibiscus) all lo…

This Honey Lavender Kombucha recipe is perfect for the kombucha tea-making beginner. It has a very light and refreshing taste along with an easy method for adding flavor. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), and Paleo diets.

Jun kombucha is also called the champagne of fermented drinks because it has a more refined flavor compared to traditional klombucha. When drinking this jun, the distinct lavender smell impresses first, followed by the lovely sweetness of the blueberries, while the deep aromas of honey linger on the tongue.

New to kombucha? This post explains the health benefits, how to make kombucha, and includes our favorite komcuha recipes of all time!

It never ceases to amaze us how many colorful edibles exist in our plant world, and how easily they can be used to not only add flavor to our kombucha, but create stunning colors too! This beautiful color was the result of blending our original kombucha with pepino melon, lime and a few dr

This shrub recipe has the aroma of fresh mint and the crisp, bright flavor of Meyer lemons, which are at peak season from winter into spring.

The classic lemonade is refreshing and delicious. This recipe adds kombucha for a fizzy probiotic healthy punch, making it taste like a fizzy soda treat. If you make your own kombucha, you are set. If you are using store bought kombucha, look for a brand that has a nice carbonation and with a flavor that goes well with citrus and lavender! I like ginger or citrus kombucha with mine.

Hibiscus is a much-loved second fermentation ingredient here at Kombucha Hunter. It adds flavor and color, and has medicinal properties as well. Its benefits include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. Hibiscus also pr

How can you make your own kombucha?

Dandelion kombucha is the best kombucha flavor for spring! This second fermentation makes a bubbly probiotic drink fueled with flower power.

This lavender lemon kombucha is the perfect spring drink. Sparkling, light, refreshing and thanks to lavender flowers it tastes really nice. Just like you expect spring to taste like. And just by the way, kombucha is also extremely healthy for your intestines because of the probiotic bacteria in it. The preparation is very simple and safe to succeed. You need a pinch of Provence and some holiday feeling? Then there is no way around this lavender lemon kombucha!

Copycat Recipe: Kombucha 2F flavor idea - GT's Lavender No. 3, uses dried elderberries, dried lavender.

Lemon Lavender Fizz Herbal Soda: This flowery, slightly sweet drink is a cross between soda and champagne. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive! Try this recipe for the upcoming weeks of warming weather!

Looking for inspiration to flavor your home brewed kombucha? These are our best kombucha flavors (including a formula to perfect kombucha every time!)

We've tried a few different types of pear in our second ferments, and we must say that Bosc has delighted us the most. It just has this really nice, even, sweet flavor that incorporate really well with other flavors. In this case, we added a splash of rose water, and a splash of cinnamon from anothe