Lebanese hummus with meat

Hummus with Beef—this Hummus with Beef recipe is so easy to make and full of flavor. The combination of warm spiced beef with the creamy Hummus is absolutely amazing.

Hummus bil Lahme is a delectable creamy hummus dip served with a spiced lamb and pine nut mixture on top. Exquisite and so easy to make!

This easy hummus with spiced ground beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with salads and mixed grilled meats.

Hummus With Spiced Beef - Hummus Basar

Creamy, garlicky hummus is topped with Certified Angus Beef® ground beef cooked in clarified butter and scented with cinnamon, nutmeg and allspice. This easy Lebanese recipe is perfect for scooping up with pita bread or eating alongside a big Syrian salad.

Inspired by a popular Brooklyn restaurant, this spiced ground meat with pine nuts goes directly over hummus for a super savory appetizer or middle-eastern inspired meal! The meat can be made ahead, post also includes tips for the easiest hummus and lemon tahini dressing ever! #hummusrecipe #groundbeefrecipe #israelifood

Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).

A delicious Middle Eastern spice mix elevates this hummus to new levels of deliciousness.

Hummus with Lamb , The creamiest and fluffiest hummus that gets even better with a helping of shawarma spiced lamb in the center! Serve it as a side dish or call it a meal

Lebanese style beef kebabs called Kafta are made with ground beef, seasoned with some Middle Eastern spices, made into an oblong shape and then grilled. They are super favourful, juicy and a perfect addition to your Eid menu. ------ Recipe at chilitochoc.com ------ #pakistanifoodblogger #middleeasternrecipes #foodphotography #foodstyling

What's the first thing that comes to mind when you are thinking about hummus? Creamy. Smooth. Moreish. We have good news! This Lebanese Hummus is all of these things and more. Made with light tahini and garlic and topped with olive oil and zingy sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

This white bean dip (cannellini bean dip) is what you make for any occasion especially when time is of the essence and you want something different from hummus.

Looking for a delicious and healthy Spiced Lamb Hummus recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts and Australian Lamb.

“This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor,” says senior editor Andrew Janjigian. “To achieve a perfectly smooth texture, we simmered canned chickpeas with water and […]

Adapted from Soframiz by Ana Sortun and Maura KilpatrickThe original recipe called for cooking dried chickpeas (1 cup) in 6 cups of water, along with a bay leaf and a pinch of baking soda, until soft, at least 45 minutes, then adding 1 teaspoon of salt during the final few minutes of cooking. I usually cook my own chickpeas but in this case, I went with canned, which I keep on hand for hummus emergencies, like I was having when I made this.If using canned chickpeas, you'll need two 15-ounce…

A favourite from my childhood and it’s called “Hummus bil Lahme” which translates to hummus with beef. Creamy hummus is spread out on a large platter, adorned with lots of small pieces of tender steak that cook quickly in a skillet. Choosing the perfect cut of beef, as well as preparing and cooking it properly, makes a world of difference. Ontario Beef is delicious and versatile. The way the steak is prepared – cubed, creating lots of little pieces can feed many which in my opinion makes for…

This Lebanese rice pilaf called hashweh is not your ordinary rice. Loaded with lean ground beef, toasted nuts, raisins. Seasoned to perfection! See step-by-step photos below the recipe

am what I eat | Hummus with lamb - am what I eat hummus with lamb