Lebanon food

A typical Lebanese breakfast with a great view 🥒🍅 By @sara_eldana #WeAreLebanon 🙏🏼

It’s easy to like Lebanese food. Shawarma and hummus are two of the most famous dishes but there’s so much more to love about Lebanese cuisine.

Fusing spicy Arabic flavors with the colors and textures of Mediterranean cuisine, Lebanese food opens your palette to a world of fascinating flavors that get better with every bite.

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!

Lebanese Shaaybeyaat, also known as Shaabiyat, is a delicious pastry made with phyllo dough, filled with creamy sweet custard, and drenched in sweet syrup. It is a popular dessert in Lebanon and other Middle Eastern countries. To make shaaybeyaat, the phyllo dough is cut into rectangles and then layered with a mixture of milk, cream, cornstarch, and sugar. The pastry is then baked until golden brown and crispy on the outside, while the inside remains soft and creamy. Finally, a sweet syrup…

Kibbeh is a Middle Eastern croquette that's crispy on the outside and soft on the inside. It's made using bulgur, meat, onions and spices!