Leftover prime rib recipes
Discover Pinterest’s 10 best ideas and inspiration for Leftover prime rib recipes. Get inspired and try out new things.
8 · The Absolute Ultimate Cheesy Leftover Prime Rib Sandwich! - Wildflour's Cottage Kitchen
21 ingredients
Meat
- 4 strips Bacon
- 1 Prime rib
Produce
- 2 cups Field greens with baby spinach, leaves
- 1/2 tsp Garlic powder
- 1 Mushrooms, fresh
- 1/4 cup Onion
- 1 Red onion
Refrigerated
- 1 Eggs, hard wedges
Condiments
- 1/2 tsp Horseradish, prepared
- 3 1/4 tsp Mustard, spicy brown
Baking & Spices
- 1 1/2 tbsp Cornstarch
- 1/8 tsp Pepper
- 1 tbsp Reserved bacon grease
- 1/2 tsp Salt
- 1 dash Salt and pepper, fresh cracked
- 3/4 cup Sugar
Oils & Vinegars
- 1/2 cup Apple cider vinegar
Bread & Baked Goods
- 2 Hoagie rolls
Dairy
- 1 Blue cheese or feta cheese crumbles
- 4 oz Cream cheese
Liquids
- 1 1/8 cup Water
No more throwing out leftovers!
idella47 saved to sandwiches healthy hearty foods
Make super easy french dip sandwiches, delicious with leftover prime rib or roast beef! Ready in under 30 minutes. #PrimeRib #FrenchDip #EasyRecipe

Cassandra Culver saved to Food
6 · 30 minutes · Prime Rib Tacos are the best way to use leftover prime rib. With avocado horseradish sauce and caramelized onions they are taco perfection.
11 ingredients
Meat
- 2 cups Prime rib, cooked
Produce
- 1/4 cup Cilantro
- 4 cloves Garlic
- 1/2 Onion
Condiments
- 1 tsp Horseradish, prepared
- 2 tbsp Lemon juice
Baking & Spices
- 1/4 tsp Salt
Oils & Vinegars
- 1 Oil
- 1 tbsp Olive oil
Bread & Baked Goods
- 8 Taco shells
Other
- 1 Avocado (pitted and removed from skin)

Laurie Walker saved to Recipes Galore
8 · Have leftover prime rib? This soup is the perfect way to use it up! #easy #recipe #howtomake #leftover
15 ingredients
Meat
- 3 Beef, ribs
Produce
- 1 Bay leaf
- 2 Carrots, medium
- 2 Celery stalks
- 3 cloves Garlic
- 2 sprigs Rosemary
- 2 sprigs Thyme
- 1 Yellow onion, medium
Canned Goods
- 8 cup Beef broth, low-sodium
Pasta & Grains
- 1 cup Barley
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
- 1/2 cup Red wine
Liquids
- 2 cup Water

Lauren Vigil saved to Yum :)
Shepherds Pie is good but Shepherds Pie from Leftover Pot Roast, with classic veggies, that gravy & beautiful browned mashed potatoes is great! #ShepherdsPie
15 ingredients
Meat
- 2 cups Pot roast
Produce
- 1 tbsp Butter to brush on top of potatoes
- 2 Carrots
- 2 stalks Celery
- 1 Onion
- 1/2 cup Peas, frozen
- 1 1/2 lbs Potatoes
Canned Goods
- 2 1/2 cups Beef broth
Condiments
- 1 tsp Worcestershire sauce
Baking & Spices
- 2 1/2 tbsp Flour
- 1 Salt and pepper
Dairy
- 5 tbsp Butter
- 1/4 cup Milk
Beer, Wine & Liquor
- 1 splash Red wine
Other
- 1 teaspoon salt & 1/4 teaspoon pepper or to taste

BlaQ Duchess saved to Deliciousness
107 · 20 minutes · This beef stroganoff recipe is so easy to prepare because it starts with leftover cooked roast beef, pot roast, or brisket.
12 ingredients
Meat
- 2 cups Beef, cooked
Produce
- 8 oz Mushrooms
- 1/2 cup Onions
- 1 Parsley
Canned Goods
- 1 1/2 cups Beef broth
- 1 (10.75-ounce) can Cream of mushroom soup, condensed
Pasta & Grains
- 1 Egg noodles, Cooked
Baking & Spices
- 2 tbsp All-purpose flour
- 1 Black pepper, Freshly ground
- 1 Kosher salt
Dairy
- 2 tbsp Butter
- 2 tbsp Sour cream

phillip ford saved to beef
6 · 30 minutes · Prime Rib Tacos are the best way to use leftover prime rib. With avocado horseradish sauce and caramelized onions they are taco perfection.
11 ingredients
Meat
- 2 cups Prime rib, cooked
Produce
- 1/4 cup Cilantro
- 4 cloves Garlic
- 1/2 Onion
Condiments
- 1 tsp Horseradish, prepared
- 2 tbsp Lemon juice
Baking & Spices
- 1/4 tsp Salt
Oils & Vinegars
- 1 Oil
- 1 tbsp Olive oil
Bread & Baked Goods
- 8 Taco shells
Other
- 1 Avocado (pitted and removed from skin)

Larissa Bottemiller saved to Cowgirl
20 · 37 minutes · Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
20 · 37 minutes · Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
6 ingredients
Meat
- 2 cups 1/2-inch cubes roast beef
Produce
- 1 Green bell pepper
- 1/2 cup Mushrooms, fresh
- 1 Onion
- 3 Russet potatoes
Oils & Vinegars
- 1 tbsp Vegetable oil

Roberta David saved to Beef...Where's the Beef?!
Because leftover prime rib is a beautiful thing.
Jim McHugh saved to Reheated food