Leg lamb roast

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.

Enjoy a tender, flavorful oven-roasted leg of lamb with garlic, rosemary, and thyme, served with perfectly roasted vegetables

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

Miguel Raya| Food, bbq, recipes on Instagram: "Roasted leg of lamb"

This Tuscan style roast leg of lamb is made in the traditional Italian way with a garlic, rosemary, lemon, and olive oil marinade.

This super easy and delicious Dutch oven leg of lamb recipe is full of fresh garlic and rosemary. A roast night classic dinner!

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.

This roasted leg of lamb recipe has a fresh herb rub and uses a step-by-step reverse sear technique for the best juicy results!

This Rosemary and Garlic Lamb Leg is easy to make at home, with melt-in-the-mouth meat and flavour-packed potatoes all made in the one pan!

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible.