Lemon and herb white bean dip

Lemon Herb White Bean Dip is an easy, high protein addition to snack plates or parties. Best served with crackers, veggies or as a spread on sandwiches.

This Lemon & Herb White Bean Dip comes together in just 10 minutes and 1 bowl only! It's creamy, refreshing, and naturally vegan, and gluten-free! The perfect cold appetizer you can use to dip chips or veggies in.

Say hello to the perfect spring dip: Lemon & Herb White Bean Dip. It’s creamy, bright, and lemony with a hint of garlic and dill, and requires just 7 wholesome ingredients and 10 minutes to make. The perfect dip or spread for sandwiches, veggies, Buddha Bowls, and more! Let us show you how it’s done. Origins of Hummus Like many foods, the exact origin of hummus is debated. But it’s believed that the first recipes appeared in 13th-century cookbooks (source). Lemon and Herb White Bean Hummu

Simple, healthy, and delicious - perfect for after school or game day snacking!

Quick and Lemony Tuscan White Bean Dip - Just a Little Bit of Bacon

This easy white bean dip is creamy and delicious! This simple recipe uses cannellini beans, lemon, and olive oil. Add herbs and garlic for a fresh twist!

An easy appetizer made with avocado, chickpeas, fresh herbs, garlic, olive oil and lemon.

Ina Garten’s White Bean Dip recipe is one of her best dip recipes that you can try, made with cannellini beans (Tuscan beans), garlic cloves, fresh rosemary leaves, red pepper flakes, freshly squeezed lemon juice, and olive oil. Serve your White Bean Dip with Baked Pork Chops, Baked Halibut, tortilla chips or Twice Baked Potatoes.

White Bean Dip is a creamy, healthy appetizer or light lunch to serve with your favorite fresh veggies. Sautéed onions and garlic give it incredible flavor.