Lemon blackberry pound cake

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a bundt cake with blueberries on it sitting on top of a white plate

My Blackberry Lemon Pound Cake is a great summer-time dessert.Especially now that grocery stores and farmer’s markets are stocked with gloriously ripe blackberr…

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slices of blueberry cake on a white plate

Are you as happy as I am that blackberries are in season? I’m seeing them left and right on sale now in the markets and it’s making me oh so happy. My latest greatest find was 3 for a d…

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a bundt cake with blueberries and raspberries on top is cut into slices

A soft, buttery pound cake with ribbons of handmade blackberry puree. Don’t let the long bake time put you off, this melt-in-your mouth treat is easy to make. And with its fresh blackberry glaze, it may become your new go-to cake for guests and family alike.

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a cake with lemons, blackberries and icing on a wire cooling rack

Quick and easy to whip up, this lemon blackberry bread is filled with the most delicious citrusy flavors and aromas, which complement the fresh blackberries perfectly. Drizzled with tangy yet sweet lemon glaze and a perfect summer loaf!

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blueberry lemon cake on a white plate

Blueberry Lemon Bundt Cake is a delicious and moist cake full of blueberries and lots of lemon flavor. This cake has a simple lemon glaze. Perfect for spring celebrations, Easter or a summertime gathering.

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a bundt cake sitting on top of a cooling rack

There is something incredibly satisfying about a slice of bundt cake. It may be the nostalgia of its appearance; reminding you of sitting at your grandmas kitchen table, chatting over cake and tea.…

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two slices of blueberry pound cake sitting on top of a white paper with the words, blackberry pound cake

this simple blackberry pound cake is filled with sweet, tart blackberries. it's buttery, moist and lightly scented with lemon and rose water. dust the top with powdered sugar, or drizzle a lemon maple glaze. this little cake is perfect for mothers day or any spring/summer gatherings.

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a loaf of cake sitting on top of a piece of paper next to berries and flowers

A classic light lemon cake studded with fresh blackberries and scented with fruity olive oil and a spring time elderflower glaze.

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three images show different stages of making a doughnut with blueberries and cream cheese

Yeah, I have friends in high places hooking me up…specifically at KosherWine.com. My super talented friend, Yosef, from This American Bite, is also the Director of Marketing & Customer Experience at KosherWine.com and he asked me if I would be interested in writing a cheesecake recipe with their new private label, Casa Del Cielo. KosherWine.com produced this […]

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a loaf of cake with white frosting and blackberries on top, sitting on a plate

Working from home is a funny old way of life. I’ve gone from school to university to 9-5 jobs to getting my culinary diploma. Now I’ve washed up teaching and running the administration for a cookery school, alongside freelance catering work and making the odd birthday or wedding cake. This means that my hours are mostly […]

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blackberry swirl pound cake on a white plate with purple icing and blackberries in the background

You and your family will love this soft, buttery pound cake with ribbons of handmade blackberry puree. Don’t let the long bake time put you off—this melt-in-your mouth dessert is easy to make. And with its fresh blackberry glaze, it may become your new go-to dessert recipe for guests and family alike.

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a close up of a slice of cake on a plate with berries and lemons

Blackberry Lemon Loaf is a moist, cake-like loaf with lots of fresh blackberries and tangy lemon flavor, topped with a buttery, crumbly topping. And then, a sweet glaze is drizzled over the loaf. Enjoy a slice anytime you crave a sweet and zesty treat!

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a piece of cake with white frosting and raspberry topping on a plate

Mixed Berry Bundt Cake with Lemon Glaze – this cake is made with 3 types of berries all combined in one beautiful cake: blueberries, raspberries, and blackberries. It’s a perfect Summer bundt cake that can be made with either buttermilk, or Greek yogurt, or Kefir. This recipe uses 10-cup bundt pan.

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