Lemon blueberry bread vegan

My vegan Lemon Blueberry Bread is made in 1 bowl with fresh blueberries, lemon zest, and a bright lemon and vanilla glaze. So soft and moist, it’s a perfect summer dessert!

This Easy Vegan Blueberry Lemon Cake is pure PERFECTION! Filled with fresh blueberries and lemon in every bite, you'll find it hard to resist this 10 ingredient recipe!

Vegan Lemon Blueberry Bread

Vegan Lemon Blueberry Bread, a soft lemon loaf packed with blueberries and topped with a light glaze for a refreshing Spring treat!

Treat your taste buds to this delicious, light, and summery Gluten-Free Lemon Blueberry Bread with Glaze. Fresh blueberries and lemons are a glorious combination that complements one another, making everything taste bright, bold, and fresh. Lemon blueberry loaf that's great for breakfast, snacks, or dessert.

Combining the tartness of lemon with the sweetness of blueberries, this easy gluten-free lemon blueberry bread is moist, flavorful and studded with fresh juicy blueberries. This tender blueberry bread is perfect for breakfast or tea, or simply as a sweet treat anytime! I recommend drizzling an optional lemon glaze for extra citrus flavor and sweetness. Totally dairy-free too. Go bake a loaf today and share with family and friends!

These Lemon Blueberry Muffins combine the juicy sweetness of blueberries with tangy notes of fresh lemon zest. They have a tender crumb with a lemon-sugar crusted topping and they are done in no time!

If you love the lemon cake at Starbucks, you're going to love this blueberry version even more! It's so rich and indulgent, 100% vegan, and so simple that anyone can pull it off! Check out the recipe at peanutbutterandjilly.com !

Amazing because its healthy, moist and so delicious. Impossible not to love this beautiful loaf of bread. It’s yummy as hell but not overly sweet, with honey as the sweetener. The blueberries also add some juicy sweetness to the loaf and just keep it naturally delicious. We try to avoid using cane sugar as much […]

This one-bowl cornbread recipe screams summer with just a hint of sweetness, tangy lemon and is loaded with bright summer blueberries.