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Lemon cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Lemon cheesecake. Get inspired and try out new things.
Lemon Meringue Cheesecake - Life Love and Sugar

30 · 60 minutes · This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue! The flavors are absolutely amazing and it's seriously my new favorite cheesecake!

13 ingredients

Produce
  • 2 1/3 tbsp Lemon, zest
Refrigerated
  • 4 Egg whites, large
  • 8 Egg yolks, large
  • 4 Eggs, large
Condiments
  • 8 tbsp Lemon juice
Baking & Spices
  • 3 tbsp All purpose flour
  • 1/2 tsp Cream of tarter
  • 43 tbsp Sugar
  • 1 3/4 tbsp Vanilla
Snacks
  • 2 1/4 cups Graham cracker crumbs
Dairy
  • 14 tbsp Butter, salted
  • 24 oz Cream cheese
  • 1 cup Sour cream
This mash-up of lemon meringue pie and cheesecake means you can have the best of both sweet worlds.

3 · 35 minutes · This mash-up of lemon meringue pie and cheesecake means you can have the best of both sweet worlds.

10 ingredients

Ingredients
  • 250g packet butternut snap cookies
  • 75g butter, melted, cooled
  • 5 gelatine leaves
  • 750g cream cheese, softened
  • 3 tsp finely grated lemon rind
  • 42.00 gm lemon juice
  • 322.50 gm caster sugar
  • 300ml thickened cream
  • 125.00 ml lemon curd
  • 4 egg whites
Bake This, Wear That! Lemon Cheesecake Edition (Apron Giveaway!) | Sprinkle Bakes

Make sure all ingredients are at room temperature so they combine smoothly. Using cold milk or sour cream will cause the gelatin to solidify when you add it to the cream cheese mixture – and no one wants lumpy cheesecake! You can add a few drops of yellow food color to the batter to make it pretty, but it with taste just as delicious without it.

12 ingredients

Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 1/4 cup 50g granulated sugar
  • 4 tsp Lemon extract
Snacks
  • 1 cup 130g shortbread crumbs
  • 2 Shortbread cookies
Dairy
  • 1 can 14 oz. sweetened condensed milk, sweetened
  • 24 oz 3 8-ounce packages cream cheese
  • 4 tbsp 56g unsalted butter, unsalted
  • 1 1/4 cups Heavy whipping cream
  • 6 oz Sour cream
  • 1/4 cup Whole milk
Desserts
  • 1/4 oz 1 envelope unflavored powdered gelatin, unflavored powdered
No-Bake Lemon Cheesecake - Baker Jo's Simple No-Bake Cheesecake

Deliciously creamy and zingy, this no-bake lemon cheesecake is so quick and easy to make. The perfect make-ahead dessert!

9 ingredients

Produce
  • 1/2 Lemon, slices small
  • 2 Lemons, zest of
Condiments
  • 30 ml Lemon juice
Baking & Spices
  • 30 g Brown sugar, light
  • 140 g Icing sugar
Snacks
  • 250 g Digestive biscuits/graham crackers
Dairy
  • 130 g Butter
  • 680 g Cream cheese, full fat
  • 490 ml Double cream
Lemon Cheesecake Cake | My Cake School

162 · This Lemon Cheesecake Cake is heavenly! A lemon cheesecake layer is sandwiched between two moist lemon buttermilk cake layers and frosted in lemon cream cheese frosting.

17 ingredients

Produce
  • 2 Lemons, Zest of
Refrigerated
  • 6 Egg
Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 3 tbsp All purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 5 tsp Lemon extract
  • 6 cups Powdered sugar
  • 3/4 tsp Salt
  • 3 cup Sugar
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 3 1/2 sticks Butter, unsalted
  • 1 1/4 cups Buttermilk - if you do not have buttermilk
  • 3/4 cup Sour cream
Other
  • Disposable piping bag fitted with 2D large piping tip
  • Small offset spatula (to create ridges in frosting)
  • Optional- Zest from 1 lemon, approximately 1 1/2 teaspoons (3g)
Creamy, delicious cheesecake made with lemon zest, juice and topped with lemon curd. A perfect balance of tart and sweetness on a graham cracker crust.

Creamy cheesecake recipe with Philadelphia cream cheese, lemon curd topping and whipped cream. Perfect dessert on a graham cracker crust.