Lemon cream sauces
Discover Pinterest’s 10 best ideas and inspiration for Lemon cream sauces. Get inspired and try out new things.
Lemon Garlic Butter Sauce - best ever ! Especially great served over, or stirred through, seafood and rice as well. Quick, no-fuss recipe.
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Tracy Gates saved to spice, sauce, condiments
This creamy lemon broccoli pasta recipe comes together fast and makes a delicious and comforting meatless meal!
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✨Zorio✨ saved to Foooooooood
This Pasta with Asparagus and peas recipe is tossed in a delicious lemon cream sauce. Light, creamy, quick and easy to make.
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Robyn Campbell saved to It's Dinner time!
405 · 15 minutes · Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
9 ingredients
Produce
- 1 Garlic cloves
- 1 Parsley and lemon, Fresh slices
Condiments
- 1 tbsp Dijon mustard
- 1 1/2 tbsp Lemon juice
Baking & Spices
- 1 Salt & pepper
Dairy
- 50 g Butter, unsalted
- 1/4 cup Cream
Other
- 1 1/2 tbsp Eschallots (french onion) (, finely chopped (note 3))
- 4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))
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Jordin Kniess saved to CLEAN EATING
31 · 30 minutes · A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!
12 ingredients
Seafood
- 1 lb Shrimp, medium large
Produce
- 1/4 cup Basil or parsley
- 3 tsp Garlic
- 2 Lemons (about 1 tablespoon), zest of
Canned Goods
- 1 cup Chicken or vegetable broth
Condiments
- 1/3 cup Lemon juice
Pasta & Grains
- 10 oz Linguine
Baking & Spices
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 tbsp Butter
- 1/2 cup Half and half
- 1 Parmesan cheese
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Rebekah Powers saved to Seafood
405 · 15 minutes · Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
9 ingredients
Produce
- 1 Garlic cloves
- 1 Parsley and lemon, Fresh slices
Condiments
- 1 tbsp Dijon mustard
- 1 1/2 tbsp Lemon juice
Baking & Spices
- 1 Salt & pepper
Dairy
- 50 g Butter, unsalted
- 1/4 cup Cream
Other
- 1 1/2 tbsp Eschallots (french onion) (, finely chopped (note 3))
- 4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))
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Cailen Brianne saved to Ballin recipes :) !
Creamy Lemon Butter Sauce For Fish And Seafood With White Wine, Shallot, Butter, Whipping Cream, Lemon
5 ingredients
Produce
- 1 Shallot
Condiments
- 1 Lemon juice of
Dairy
- 1 cup Butter
- 1/4 cup Whipping cream
Beer, Wine & Liquor
- 1/2 cup White wine
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This creamy lemon pasta makes a simple but elegant pasta dish. You will love the lemon pasta sauce, it's creamy, lemony, and cheesy. PERFECTION!
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Renee Broberg saved to Food
These beautifully golden pan seared scallops are taken to the next level with a heavenly lemon garlic cream sauce! Ready in about 20 minutes.
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Deborah Murphy saved to Homemade sauce