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Lemon cream sauces

Discover Pinterest’s 10 best ideas and inspiration for Lemon cream sauces. Get inspired and try out new things.

405 · 15 minutes · Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

9 ingredients

Produce
  • 1 Garlic cloves
  • 1 Parsley and lemon, Fresh slices
Condiments
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp Lemon juice
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 50 g Butter, unsalted
  • 1/4 cup Cream
Other
  • 1 1/2 tbsp Eschallots (french onion) (, finely chopped (note 3))
  • 4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))
More information...

31 · 30 minutes · A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!

12 ingredients

Seafood
  • 1 lb Shrimp, medium large
Produce
  • 1/4 cup Basil or parsley
  • 3 tsp Garlic
  • 2 Lemons (about 1 tablespoon), zest of
Canned Goods
  • 1 cup Chicken or vegetable broth
Condiments
  • 1/3 cup Lemon juice
Pasta & Grains
  • 10 oz Linguine
Baking & Spices
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1/2 cup Half and half
  • 1 Parmesan cheese
More information...

405 · 15 minutes · Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

9 ingredients

Produce
  • 1 Garlic cloves
  • 1 Parsley and lemon, Fresh slices
Condiments
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp Lemon juice
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 50 g Butter, unsalted
  • 1/4 cup Cream
Other
  • 1 1/2 tbsp Eschallots (french onion) (, finely chopped (note 3))
  • 4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))
More information...

Creamy Lemon Butter Sauce For Fish And Seafood With White Wine, Shallot, Butter, Whipping Cream, Lemon

5 ingredients

Produce
  • 1 Shallot
Condiments
  • 1 Lemon juice of
Dairy
  • 1 cup Butter
  • 1/4 cup Whipping cream
Beer, Wine & Liquor
  • 1/2 cup White wine
More information...