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Lemon curd cake

Discover Pinterest’s 10 best ideas and inspiration for Lemon curd cake. Get inspired and try out new things.

69 · 10 minutes · My easy Lemon Curd recipe is the perfect easy lemon curd! Just a few ingredients and you can make it from scratch. It tastes so much better than from the store!

6 ingredients

Produce
  • 1 Lemon, Zest of large
Refrigerated
  • 3 Eggs, large large
Condiments
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 3/4 cup Granulated sugar
  • 1 Pinch Salt
Dairy
  • 4 tbsp Butter, unsalted
Ken je die heerlijke cakejes gevuld met custard? Deze lemon curd kruimelcake gaat nog een stapje verder, zo lekker!

“Ken je die kleine custardcakejes met in het midden zo’n verrukkelijke smeuïge vulling?” – Daarvoor heeft Laura een heerlijk recept staan in haar nieuwe boek, Laura’s Bakery Het Basisbakboek. Haar remake, kruimelcake met banketbakkersroom, liet me niet meer los. Dit moest ik zelf uitproberen. Omdat Laura’s boek erop gericht is dat je zelf een draai geeft aan een basisrecept, heb ik dat natuurlijk braaf gedaan. Ik heb de cake niet ‘gevuld’ met banketbakkersroom, maar met lemon curd. Man man…

1 ingredient

Bread & Baked Goods
  • 1 Dit heb je nodig cake

How to make an amazing and super easy Lemon Curd Cake.

19 ingredients

Ingredients
  • 1 cup (225 grams) butter
  • 1 cup (225 grams) caster sugar
  • 4 large free-range eggs
  • 3 teaspoons vanilla extract
  • 1 3/4 cups (210 grams) self-rising flour
  • 1 teaspoon baking powder
  • Zest and juice of 1 lemon
  • About 3 tablespoons of milk to loosen batter
  • Dusting of icing sugar, for topping
  • 1 1/3 cup (300 grams) butter, softened
  • 1/2 teaspoon vanilla extract
  • 4 cups (520 grams icing sugar, sifted
  • 1 1/2 cups (300 grams) caster or granulated sugar
  • 1/3 cup (50 grams) cornflour (corn starch)
  • 1/2 cup (120 ml) lemon juice (about 2-3 lemons)
  • 4 large egg yolks
  • A pinch of salt
  • Finely grated zest of 2 lemons
  • 1/4 cup (60 grams) butter
Looking for the ultimate lemon dessert recipe? This Lemon Mascarpone Layer Cake is it! Made with moist lemon cake, lemon curd & whipped mascarpone frosting!

44 · This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

18 ingredients

Produce
  • 2 tsp Lemon, zest
  • 2 tbsp Lemon, fresh zest
Refrigerated
  • 4 Egg yolks
  • 4 Eggs, large
Condiments
  • 3/4 cup Lemon juice, fresh
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 1 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar
  • 2 1/2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 3 tbsp Butter, salted
  • 1/2 cup Butter, unsalted
  • 2 1/2 cups Heavy whipping cream
  • 16 oz Mascarpone cheese
  • 3/4 cup Milk
Lemon Cake with Lemon Bavarian Cream - Life Love and Sugar

34 · 55 minutes · Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

18 ingredients

Produce
  • 4 1/3 tbsp Lemon, zest
Refrigerated
  • 4 Egg whites
  • 7 Egg yolk
Condiments
  • 2/3 cup Lemon juice
  • 1/4 cup Lemon juice, fresh
Baking & Spices
  • 3 cups All-purpose flour
  • 2 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Gel icing color, Yellow
  • 10 cups Powdered sugar
  • 1 1/2 tsp Salt
  • 2 1/2 cups Sugar
  • 3 1/4 tsp Vanilla
Dairy
  • 3 3/4 cups Butter, unsalted
  • 2 tbsp Butter, salted
  • 1 3/4 cup Heavy whipping cream
  • 1 1/4 cups Milk
Desserts
  • 1 1/2 tsp Gelatin, powdered
Luscious Lemon Mousse Cake might be the perfect layer cake. Lemon cake with Limoncello syrup, zesty lemon curd and creamy lemon mousse. (Limoncello liquor is optional.)

194 · Luscious lemon mousse cake might be the perfect layer cake. Lemon cake with Limoncello syrup, zesty lemon curd and creamy lemon mousse. (Limoncello liquor is optional.)

10 ingredients

Produce
  • 1 Lemon, zest from
Condiments
  • 3 cups Lemon curd
  • 1 Recipe simple syrup flavored with
Baking & Spices
  • 3 tsp Lemon extract
  • 2 tbsp Powdered sugar
  • 1 Recipe swiss meringue buttercream
Bread & Baked Goods
  • 1 Recipe vanilla butter cake
Dairy
  • 1 cup (8 oz, 236ml) heavy cream
Desserts
  • 1 1/2 tsp Gelatin, powder
Other
  • 3 tablespoons (1.5 oz, 44ml) Limoncello (use water if you want to avoid alcohol)
This Victoria sponge cake is packed with lemon curd and stabilized whipped cream.

This lemon Victoria sponge cake is easy, soft, buttery, packed full of lemon flavour, filled with lemon curd and whipped cream.

Lemon Curd Almond Butter Cake - Tangy homemade lemon curd and toasty almonds are a match made in heaven in this beautiful lemon curd almond butter cake!

4 · 55 minutes · Tangy homemade lemon curd and toasty almonds are a match made in heaven in this beautiful lemon curd almond butter cake!

13 ingredients

Produce
  • 1 tsp Lemon, zest
Refrigerated
  • 2 Egg yolks, large
  • 2 Eggs, large
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 1 cup Granulated sugar
  • 1 Powdered sugar
  • 1/2 tsp Salt
Nuts & Seeds
  • 1/2 cup Almonds, toasted
  • 1 Almonds
Dairy
  • 10 tbsp Butter
Moist and Delicious Lemon Cake Recipe from Scratch by MyCakeSchool.com! Flavorful homemade lemon cake layers with lemon curd filling and lemon cream cheese frosting! So good!

1755 · Moist and Delicious Lemon Cake Recipe from Scratch by MyCakeSchool.com! Flavorful homemade lemon cake layers with lemon curd filling and lemon cream cheese frosting! So good!

20 ingredients

Produce
  • 1 tbsp Lemon, zest
  • 1 Lemon, approximately 1 1/2 teaspoons (3g), Zest from
  • 2 Lemons, zest of
Refrigerated
  • 2 Egg yolks, large
  • 4 Eggs, large
Condiments
  • 1/3 cup Lemon juice
  • 4 tbsp Lemon juice, fresh
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour *if you do not have cake flour
  • 1/4 cup Cornstarch
  • 1 1/3 tbsp Lemon extract
  • 6 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 1/4 cups Sugar
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 3 1/2 sticks Butter, unsalted
  • 2 tbsp Butter
  • 1 cup Milk
Liquids
  • 1 cup Water