Lemon meringue cheesecake factory recipe

Indulge in a mouthwatering lemon meringue cheesecake with this easy-to-follow recipe inspired by the Cheesecake Factory. Impress your guests with this creamy and tangy dessert that will leave them wanting more.
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You’ll need: 1/3 cup of lemon juice (juice of 2 lemons, a little bottled ok) Zest from 2 lemons (or to taste) 1 (14 oz) can sweetened condensed milk, (don't use evaporated milk) 1 (8 oz) package Cool Whip, thawed (light ok) 1 9-inch prepared graham cracker pie crust . In a mixing bowl add the lemon

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