Lemon ricotta cake
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Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.
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Julie Kroschel saved to Cake
Lemon ricotta cookies are simple to bake and have a subtle, luscious lemon flavour.
13 ingredients
Produce
- 1 tbsp Lemon, zest
- 1 Lemon, zest
Refrigerated
- 2 Eggs, large
Condiments
- 6 1/2 tbsp Lemon juice
Baking & Spices
- 2 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 cups Powdered sugar
- 3/4 tsp Salt
- 1 2/3 cups Sugar
- 1 tsp Vanilla extract
Dairy
- 15 oz 1 3/4 cup ricotta cheese
- 1 stick Butter, unsalted
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Eliza Molinsek saved to Dessert recipes
Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.
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Shelly Smith saved to Desserts and Chocolate
Bizcocho de Chocolate de Licuadora Simple y Rápido (Mojadito) - Bizcocho de Chocolate de Licuadora Simple y Rápido ( Mojadito )¿Te gustaría participar en un grupo de cocina de los amigos de esta página? Te invi..., Vaya para conocer más sobre esta receta.
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Adelaida Marquez saved to ponques
42 · 60 minutes · Super moist, this is the perfect cake to entertain with.
13 ingredients
Produce
- 1/4 cup Candied lemon peel
- 1 Candied lemon peel
- 1 Lemon, large
Refrigerated
- 3 Eggs, large
Condiments
- 3 tbsp Lemon juice, fresh
Baking & Spices
- 1/2 tsp Baking soda
- 1 1/2 cups Flour
- 2 cups Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter
- 15 oz Whole milk ricotta
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Kim Welch saved to Lemon Ricotta
This Blueberry Lemon Ricotta Tea Cake is so moist and delicious. Everyone loves the combination of blueberries and lemons, and the ricotta helps make the cake extra tender. It's perfect for serving with tea or coffee.
13 ingredients
Produce
- 3 cups Blueberries
- 2 Lemons, Zest from
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 cups All purpose flour
- 1/2 cup Almond flour
- 4 tsp Baking powder
- 3 tbsp Cornstarch
- 1 Powdered sugar
- 1/4 tsp Salt
- 1 cup Sugar
- 1 tsp Vanilla
Dairy
- 1 cup Butter, unsalted
- 1 cup Whole milk ricotta cheese
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Judith Aronstamm saved to All things blueberry
This super light and fluffy Lemon Ricotta Cake is the perfect light dessert or afternoon tea cake and made in one-bowl only!
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Jamie Tilford saved to Italian