Lentil pancakes

These savory pancakes are loosely inspired by Indian dosas. (Adapted from Tesco and The Vegetarian Reset by Vasudha Viswanath.)

A quick and easy 1-ingredient recipe for Vegan Lentil Pancakes or Tortillas (Wraps) that are healthy, gluten-free, rich in protein and fiber!

Lentil pancakes are fluffy, tasty, gluten-free, and packed with extra plant-based protein making them a healthy breakfast that will keep you fuller for longer!

These vegan lentil and oatmeal pancakes are the perfect breakfast treat that's both easy to make and absolutely delicious! They’re packed with nutritious ingredients, delicious, gluten-free and fluffy! You won't taste the lentils at all! Making them a great way to start your day on a healthy note.

These eggless, vegan lentil pancakes are the savory breakfast of champions. Packed with nutrient-dense lentils, and easy to dress up with your preferred condiments! This is truly a breakfast of champions!

These Indian-inspired red lentil pancakes are high in protein and naturally gluten-free. And they're nice and pliable, which makes them great for wraps. They’re reminiscent of dosa but they differ in two main ways: 1) They’re made with red lentil, only. Dosa are traditionally made with a mix of lentils and rice. 2) The batter isn’t fermented.

There is no time for chit-chat when fluffy lentil pancakes are to be cooked. Just follow a few deliciously easy steps.

Most of you are loving my recipes with red lentil that is used to make amazing gluten-free breads! Today, I'm sharing with you a different version. This...

These Lentil pancakes are a power packed nutritious recipe using leftover Dal. They are vegan, gluten-free, low in fat, high in protein, super easy to make in just 10 minutes!

Vegan lentil pancakes with spicy tofu are made by grinding yellow moong dal (lentil) with spices and then pan-frying it with spicy tofu on top. You can make them for breakfast, lunch, or dinner.

These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, and high in protein, and can be served in any number of ways. thenewbaguette.com

These Savory Red Lentil and Vegetable Pancakes are a delicious and nutritious meal, perfect for breakfast, lunch, or dinner. Packed with red lentils,

Red lentil pancakes are easy to make, healthy and filling. They are naturally vegan and gluten-free, make for a perfect savoury breakfast, lunch or dinner.

Hiding red lentils in this HIGH PROTEIN pancake recipe will give you highly NUTRITIOUS, LIGHT and FLUFFY vegan protein pancakes. Not to mention gluten-free. Follow us and let us know how you liked it! #veganpancake #glutenfreepancake #highproteindessert #lentildessert #lentilpancake

chocolate lentil pancakes

Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan. #DIYTrailMixes

You want what's something that I haven't done in a while other than not posting on here? Pancakes. I don't know why, but I haven't made them in months, since last April to be precise, when I remade my blueberry buckwheat pancakes for my birthday. And to be honest, although I love pancakes, I haven't been missing them. Until the other day when I decided I would have pancakes for lunch and after spending a lot of time on Pinterest, I found these deliciously-looking lentil spinach pancakes and…

Filled with nutritional benefits, savoury lentil pancakes are a great healthy breakfast to start the day. They’re egg-free, making them a perfect pancake alternative for those with egg allergies…oh, and they’re delicious too!

Red Lentil Pancakes that are gluten-free, dairy-free, and a great source of protein and fiber! #LetsLentil #LoveALentil #ad @cdnlentils

Masala potatoes on red lentil pancakes is an easy midweek meal that lends itself well to bulk prep. It is easy to make, nutritious, healthy, vegan and gluten-free.