Light christmas cake recipe

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

RECIPE BY BULL BULL https://www.facebook.com/groups/894253610603554/search/?query=bull%20bull%20&epa=SEARCH_BOX Light Fruit Cake with Liquor 250 gms good quality butter 140 gms castor sugar 4 large eggs 240 gms plain flour sifted with 1/2 tsp baking powder 550 gms of mixed dried fruits (I used a combination of raisins, sultanas, candied mixed peel, apricots, dried cranberries, red and green glace cherries) Brandy or Rum for soaking fruits (see notes) Grease and line an 8" square baking tin…

Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.

Need a smaller Christmas cake this Christmas? Or want to make Christmas cakes as gifts? Or do you just want a Christmas cake that is easy to make and easy to slice? Either way, this Easy Christmas Loaf Cake recipe is your answer… ready in 1 hour 30 minutes, it requires just a handful of simple ingredients, and can be decorated and served on the same day you make it!

Step-by-step method for making Fig, apricot and pistachio Christmas cake yourself.

The best Christmas cakes both taste delicious and look stunning on our Christmas table and I have for you here, my top 10 best Christmas cake recipes that do just that. There really is a

A great, classic recipe for Christmas cake. Easy to make and a joy to eat. Indulge! After all, it's Christmastime.

This Classic Gingerbread Cake recipe is packed with warm spices like cinnamon, ginger, and cloves. Moist and flavorful, it's perfect for the holiday season or anytime you're craving a comforting dessert!

This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…