Lomo saltado recipe

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Tender slices of seared beef with crispy French fried potatoes and rice

What makes lomo saltado stand out? It has two carbs in one dish: crispy potato fries and steamed rice.

Experience the bold flavors of Peru with this classic Lomo Saltado, a stir-fry of juicy beef, tomatoes, and onions, served with crispy fries and fluffy rice for a deliciously satisfying meal.

Peruvian beef stir fry (Lomo Saltado) is quick and delicious to make at home. It's made using thinly sliced steak and stir-fried with onions and tomatoes. Lomo Saltado can have french fries mixed into the stir fry or served on the side, and I can’t think of a better way to eat steak and potatoes together!

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.

Lomo Saltado , Lomo Saltado is a traditional Peruvian dish that is absolutely delicious and a carb lover’s dream! Thinly sliced tender pieces of steak are cooked

My Lomo Saltado recipe features a unique fusion of Asian stir fry with Latin ingredients. It's a delicious dish out of Peru that you MUST try!

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This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Lomo Saltado is an easy to make Peruvian beef stir fry recipe! Made with beef tenderloin, onions, tomatoes, french fries and an amazing savory and tangy sauce!

This traditional Peruvian Lomo Saltado is very popular for its Chinese touch. Its savory taste will give you an enjoyable meal for lunch or dinner.

This dish of stir-fried beef, onions, peppers and tomatoes is an example of chifa, or Chinese-Peruvian cuisine.

This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.

This lightened up Peruvian lomo saltado recipe is packed with flavor, with tender sirloin and veggies served alongside crispy baked fries.

Lomo Saltado is a traditional Peruvian dish consisting of tender strips of beef sauteed with onions, tomatoes, and French fries in a flavorful ají Amarillo sauce. This Peruvian beef stir fry is one of our families favorite Peruvian dishes and always our kids go to dish when we visit local Peruvian restaurants. The best part is this quick stir-fry and be ready to eat in under 30 minutes.

This homemade Peruvian lomo saltado recipe is amazing! The beef is so tender and juicy, and the entire dish is packed with saucy flavor and crisp tender vegetables.